killandgrill
Assistant Cook
- Joined
- Jan 9, 2009
- Messages
- 2
Looking for a recipe for buns like my grandma made. Don't have much to go on but here is what I can tell you about them.
They seemed like a heavier type of bun with a course texture, not light and fluffy. I remember she would cut out a circle from the dough and put a smear of butter on it and cut a seam in it slightly off center and fold it over. If anyone has a recipe that sounds similar I would greatly apprieciate it. Thanks.
They seemed like a heavier type of bun with a course texture, not light and fluffy. I remember she would cut out a circle from the dough and put a smear of butter on it and cut a seam in it slightly off center and fold it over. If anyone has a recipe that sounds similar I would greatly apprieciate it. Thanks.