The link for the article is below. Along with Wylie Dufresne and Homaro Cantu, Achatz is without a doubt one of the top five most innovative and influential American chefs over the past couple of years.
Man I hope he makes it. I've read about how this guy got his start with Keller and then shifted gears after a stage at El Bulli. I've always been real excited to see what he comes up with next, and I think it's great that Chicago has another great name in the restaurant world.