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Old 11-04-2011, 10:21 AM   #91
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Quote:
Originally Posted by Aunt Bea View Post
I am not a fan of booze in my food unless it has been cooked.

When I was in my teens my Mother went through her Julia Child period and everything was soaked in booze a la Betty Ford.
That's very interesting because Julia never soaked anything in booze. She cooked with wine. There's a BIG difference.
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Old 11-04-2011, 04:54 PM   #92
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Quote:
Originally Posted by PrincessFiona60

I like liver, but...
Kittehs LURV liver too! And fish tacos!
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Old 11-04-2011, 11:27 PM   #93
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Quote:
Originally Posted by Timothy View Post
Tattrat, what is a "Proper" Fish Taco and what makes it "Proper"?
A Baja Style fish taco. The fish should be grilled or lightly fried(not a fish stick, fish nugget or heavily readed0. Cabbage, not lettuce, and shredded super thin. Pico, fresh and cooling. Lime. A warm tortilla, four preferably. The sauce is where the biggest differences come in. . . I have had Fish taco all over, from Baja Cantina(Va Beach) to Wahoos(Honolulu). . .the sauce is what a lot of people over do, imo.

Seriously, I could eat fish tacos 5 days a week.
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Old 11-04-2011, 11:28 PM   #94
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Originally Posted by buckytom View Post
when it's properly in his hand going properly in his mouth???
ab. So. Frickin. Lutely!!!
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Old 11-04-2011, 11:42 PM   #95
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Quote:
Originally Posted by TATTRAT



Seriously, I could eat fish tacos 5 days a week.
+++1!!
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Old 11-05-2011, 12:04 PM   #96
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I love fish tacos made with walleye. I haven't had any other fish tacos, but I'm sure I'd like them if I like the fish. I wouldn't, for example, care for a fish taco made with smoked eel. But then, I don't care for smoked eel. I'd love to make a lobster taco...but the price of lobster...well, I'd rather eat the lobster dipped in drawn butter.
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Old 11-05-2011, 01:21 PM   #97
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Eggs and ketchup (catsup) double "ick" to me, as is marshmallows with jello and whipped topping (you will never find it at my holiday table) lol!
Side note: (because this thread has evolved into the "who loves/hates Fish Tacos" thread). I love 'em!
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Old 11-05-2011, 02:16 PM   #98
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I love to make fried egg sandwiches with American cheese and dunk it in ketchup... lol
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Old 11-05-2011, 04:33 PM   #99
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In Israel pizza with canned tuna as a topping is big. I eat it for my husband but I find it odd and not particularly delicious.
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Old 11-05-2011, 08:06 PM   #100
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Quote:
Originally Posted by Somebunny View Post
Eggs and ketchup (catsup) double "ick" to me, as is marshmallows with jello and whipped topping (you will never find it at my holiday table) lol!
Side note: (because this thread has evolved into the "who loves/hates Fish Tacos" thread). I love 'em!
I don't like store-bought catsup with just about anything. I thought it sounded particularly bad with eggs.

Then, I made some catsup. We had a whole bunch of tomatoes and I had already canned a bunch and made tomato preserves. I figured I would make it for my, then husband, who liked it with lots of stuff. OMG. It was so good that I tried it with everything and with eggs it was wonderful.

I'm with you on the marshmallows and Jello. I don't even use Jello. If a recipe calls for gelatin, I make it with gelatin powder. I have used gelatin sheets, when I lived in Denmark.
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