http://news.yahoo.com/s/ap/20061202/ap_on_re_eu/italy_food_fight
ROME - Imagine a delicious dinner of pasta with meat sauce and grated parmesan. Add a salad of fresh mozzarella and Roman tomatoes sprinkled with Tuscan olive oil and balsamic vinegar. Maybe you'll wash it down with some Amaretto liqueur.
But there's a catch: none of this food was actually made in Italy.
Foods that look or sound Italian but are produced elsewhere amount to $66 billion in annual sales — nearly half the $135.5 billion worth of real Italian food that is sold worldwide in a year, says Coldiretti, Italy's farmers association.