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Old 04-26-2010, 02:12 PM   #21
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Here's a link to Franks thread: http://www.discusscooking.com/forums...aid-64184.html
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Old 04-26-2010, 02:57 PM   #22
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... I know that CharlieD is just one of DC's several "certifiable" cooking enthusiasts.

For a second there I thought you just going to call me certifies a**hole or something like that.
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Old 04-26-2010, 02:58 PM   #23
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I will continue to watch with interest your continued comments and jabs toward me with a grain of salt. I can certainly take it.
I strongly suggest you not hold your breath.....
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Old 04-26-2010, 03:04 PM   #24
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wait, wait wait. . . So I am NOT a certified Exec. Chef???
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Old 04-26-2010, 03:04 PM   #25
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Better turn in all those paychecks tatt.
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Old 04-26-2010, 03:26 PM   #26
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Bummer. . .and here I thought I was pretty good at it
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Old 04-26-2010, 04:01 PM   #27
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Heffy, please lighten up, you will enjoy life a lot more. this whole thing is just silly. learn to laugh with others and to laugh at your self
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Old 04-26-2010, 04:08 PM   #28
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wait, wait wait. . . So I am NOT a certified Exec. Chef???
Check your stats, tatt, you're still "at large."
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Old 04-26-2010, 04:21 PM   #29
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I agree with ChefJune - if it ain't broke, don't fix it. And except for a critical first post from a newcomer, it don't look like it's broke.:)
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Old 04-26-2010, 04:22 PM   #30
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Check your stats, tatt, you're still "at large."
That's wrong. It should read, "Large Chef"
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