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#1 | |
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Assistant Cook
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Marmalade recipes
I would like to request your help in posting your favorite marmalade recipes.
I have made all kinds of jams/jellies. So I would like to make something new. thanks to all in advance.
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I eat to live so I can live to eat |
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#2 | |
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Certified Executive Chef
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Here's an earlier thread - and I know there are a few more, somewhere. Just do a search (blue bar at the top of the page) and I'm sure you'll find lots!
Traditional British marmalade made with Seville oranges |
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#3 | |
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Certified Executive Chef
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Here's one I've made a couple times, only that was a restaurant yield that gave about a gallon and a half of marmalade. I'll warn you now, your kitchen and house will smell like vinegar for awhile. This is a very interesting condiment for sandwiches.
Red Onion Marmalade 2 large red onions, thickly sliced 1 T butter 1 t garlic, minced cider vinegar to cover ¼ c sugar red pepper flakes, to taste salt, to taste In a small saucepan with a tight-fitting lid, sweat the onions in butter, with the lid on, until they collapse. Add remaining ingredients except sugar and reduce to au sec (almost dry). Add sugar and simmer, stirring constantly until sugar dissolves.
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Peace, Love, and Vegetable Rights! Eat Meat and Save the Plants! |
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