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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Charts, Links and other Reference ( 1 2 3 ... Last Page) GB	03-16-2012 01:51 PM by Corsica	78	20,861
Freezing Cheesecake Chef Des	07-19-2014 11:31 AM by medtran49	4	132
Corn on the Cob \| microwave miracle ( 1 2) Janet H	07-11-2014 11:25 PM by CrazyCatLady	11	244
Rendering the fat side of steaks/chops crankin	07-09-2014 11:38 AM by Roll_Bones	6	225
Help, again! How to measure! Jovin	07-04-2014 02:35 PM by Oldvine	9	195
Separating eggs the easy way! dawnmason	06-22-2014 07:47 PM by CWS4322	2	238
Need Help Flipping Omelette ( 1 2 3 ... Last Page) TomW	06-22-2014 03:05 PM by Zhizara	33	634
Are you a new or beginning cook? ( 1 2 3) kr1031	06-12-2014 12:39 PM by Kayelle	21	758
Marinated steak: Wipe off marinade before cooking? ( 1 2 3) Greg Who Cooks	06-09-2014 08:33 AM by taxlady	28	6,738
How to convert stove-top braise to slow cooker? crankin	06-06-2014 10:13 AM by GotGarlic	2	182
Can granola be re-baked? crankin	06-05-2014 11:56 AM by Oldvine	3	368
Help with corn flour/cornstarch? ( 1 2 3 ... Last Page) XeniA	05-18-2014 09:15 AM by GotGarlic	30	131,389
Oven rack position...again? ( 1 2) Jovin	05-17-2014 10:19 AM by Greg Who Cooks	11	399
Baking: Mixing dry ingredients ahead of time? Jovin	05-15-2014 08:32 AM by Jovin	7	330
Which is it? ( 1 2 3 ... Last Page) mumu	04-24-2014 05:10 PM by Andy M.	36	953
Substituting frying to baking? Foody8	04-02-2014 02:57 PM by Andy M.	3	241
How many quarts/pints/cups in a gallon ( 1 2 3) cave76	03-23-2014 11:46 AM by taxlady	26	698
Alcohol unlocks flavor ( 1 2) PHYLAL	03-22-2014 10:29 PM by PHYLAL	19	466
New Techniques Chief Longwind Of The North	03-13-2014 07:06 AM by Chief Longwind Of The North	5	407
Low Temp/Sous Vide ( 1 2 3 ... Last Page) FrankZ	03-10-2014 03:24 PM by FrankZ	61	3,016
Help adapting stove top recipe to oven crankin	03-07-2014 12:58 PM by GotGarlic	5	343
Can I use cider vinegar in cast iron? crankin	03-07-2014 12:23 PM by taxlady	5	1,333
ISO Help with defrost/cooking frozen lobster tail tonight. ( 1 2) BBQ Mikey	03-05-2014 07:57 AM by medtran49	13	538
Duck "doneness" terms in French silconecook	02-12-2014 01:26 PM by Steve Kroll	1	300
Sometimes You Just Have to Think Chief Longwind Of The North	02-11-2014 06:42 AM by Chief Longwind Of The North	2	312
Help with using spices ( 1 2) ryanmccauley211	01-06-2014 02:28 PM by ryanmccauley211	10	515
Searing fillets pauliesaprano	12-31-2013 10:52 PM by PrincessFiona60	3	309
Making dough, letting rise, and temperature ( 1 2) pengyou	12-30-2013 02:44 PM by pacanis	13	636
How to make great hash browns kbreit	11-27-2013 06:01 PM by Janet H	8	709
Cooking time adjustment emiko771	11-24-2013 03:51 PM by taxlady	6	400
thawing frozen vegetables jes	11-13-2013 03:54 PM by GotGarlic	2	380
New oven with separate controls for upper and lower elements pengyou	10-26-2013 09:55 PM by leeblk	5	1,128
Searing Meat ( 1 2 3 ... Last Page) mattdaddym	10-13-2013 11:12 PM by CarolPa	30	1,396
How to make whipped peanut butter ... help! ( 1 2) JMediger	09-14-2013 01:52 PM by bakechef	10	6,968
hyphen ( 1 2) mumu	08-28-2013 11:42 AM by Andy M.	10	838
Time frame - simmering, boiling? ( 1 2 3) mumu	08-27-2013 05:41 PM by Andy M.	21	1,126
Volume measuring ( 1 2) mumu	08-22-2013 07:59 PM by Greg Who Cooks	14	732
Dry ingredients, then wet ingredients; sifting? pengyou	08-11-2013 07:08 PM by Mad Cook	3	451
ISO Terms for Pot Roast and Vegetables mumu	07-30-2013 09:16 PM by Andy M.	1	408
How to fry spring rolls without making bubbles in them? Ibraim	07-18-2013 03:35 PM by Ibraim	0	512
ISO Help - Cooking Hard Boiled Eggs ( 1 2) lisagail5	07-03-2013 01:59 PM by CWS4322	13	1,104
Top, bottom or both heating elements pengyou	06-28-2013 09:13 PM by Addie	3	2,031
Putting a stone in the bottom of my oven... pengyou	06-28-2013 08:20 PM by GLC	8	719
Boiling potatoes...and other foods? ( 1 2 3) mumu	06-28-2013 04:03 PM by pacanis	21	1,231
2 cakes in the oven at one time pengyou	06-28-2013 12:20 AM by Addie	1	421
Pan frying steak? ( 1 2 3 ... Last Page) Noob2cookin	06-20-2013 09:47 AM by Mad Cook	51	8,466
Stove settings ( 1 2) mumu	06-15-2013 09:39 PM by mumu	10	1,108
Cream butter/sugar? jacqui	06-08-2013 10:41 AM by GotGarlic	7	616
Jeep advertisement Claire	06-01-2013 10:58 PM by Kylie1969	5	596
ISO proper way to use hand-held box grater ( 1 2 3) mumu	04-29-2013 10:00 PM by jharris	23	1,683
Food Preservation Chief Longwind Of The North	04-29-2013 12:55 PM by GotGarlic	7	522

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