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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Charts, Links and other Reference ( 1 2 3 ... Last Page) GB	03-16-2012 01:51 PM by Corsica	78	67,078
Metric liquid measures ( 1 2) JustJoel	10-09-2018 10:24 AM by RPCookin	13	4,277
Slow cooker v oven braise v pressure cooker ( 1 2) JustJoel	07-07-2018 04:24 AM by tenspeed	18	3,193
How do you bake a potato? ( 1 2 3 ... Last Page) Kayelle	07-02-2018 09:41 AM by Kayelle	46	8,322
I need a term for that stuff in turkey drippings..... ( 1 2) EmErogork	05-23-2018 12:47 PM by GotGarlic	10	2,478
Easy Carrot Julienne ( 1 2 3 ... Last Page) Stock Pot	02-20-2018 08:08 AM by CStanford	31	6,123
Changing from volume to weight ( 1 2 3) JustJoel	12-12-2017 10:56 AM by CWS4322	23	5,423
Interesting ... ( 1 2 3) Kayelle	10-24-2017 01:38 PM by Cooking Goddess	22	5,248
How Do You Freeze and Defrost Your Foods? Kaneohegirlinaz	09-05-2017 10:26 PM by Kaneohegirlinaz	7	2,498
Condensing Liquids Chief Longwind Of The North	06-10-2017 11:20 AM by CWS4322	3	2,938
Make it simple Chief Longwind Of The North	06-06-2017 10:28 AM by HeidiCooksSupper	3	2,041
Start Simple ( 1 2) Stock Pot	05-15-2017 02:12 PM by Addie	12	4,123
Salt spoon, as a measurement, help? ( 1 2) mcduff1979	11-15-2016 01:17 PM by mcduff1979	16	7,549
Turning meat while frying Stock Pot	10-23-2016 07:00 PM by RPCookin	4	2,446
Tuna salad ( 1 2 3 ... Last Page) Jackie Bergeron	10-05-2016 06:13 PM by jennyema	30	17,095
Measurements ( 1 2) dragnlaw	08-21-2016 11:19 PM by rodentraiser	16	4,635
How to know when aromas and flavorings are natural and not artificial? ( 1 2 3) AlexR	07-08-2016 06:10 AM by tenspeed	28	7,199
What did I do wrong? Ginny1956	06-29-2016 06:20 PM by GotGarlic	3	2,267
How to clarify broth ( 1 2) cocorico1402	06-24-2016 11:07 PM by outRIAAge	15	4,785
Potatoes that float or sink, starch content ( 1 2) redmike	03-13-2016 02:48 PM by redmike	18	8,151
Bacon Salt ( 1 2) Addie	02-13-2016 11:24 AM by GotGarlic	17	5,224
Parchment paper ( 1 2 3 ... Last Page) callmaker60	02-12-2016 01:02 PM by Andy M.	30	9,403
Edamame storage after cooking in a BBQ camp erez80	11-12-2015 06:22 PM by Cheryl J	5	3,045
Veggies still hard after 90 mins ( 1 2 3) AeroGEL	10-05-2015 11:04 PM by Zereh	27	8,034
On the lighter side, Odd ways to Cook Food ( 1 2 3) Chief Longwind Of The North	09-16-2015 02:11 PM by callmaker60	22	8,257
Food Tips - better ways with them.... ( 1 2 3 ... Last Page) creative	07-29-2015 02:56 PM by GotGarlic	45	14,870
Cooking Creole ( 1 2 3) inchrisin	07-05-2015 05:39 AM by inchrisin	26	8,588
Boil then saute onions. ( 1 2 3) callmaker60	06-11-2015 09:48 PM by Andy M.	21	8,833
English term for a soup technique - help, please? ( 1 2 3) CharlieD	06-03-2015 05:53 AM by CharlieD	27	8,718
Chop vs dice ( 1 2 3 ... Last Page) mumu	05-30-2015 10:15 AM by mumu	37	11,895
What do you want to see? ( 1 2 3 ... Last Page) Chief Longwind Of The North	04-16-2015 05:17 PM by Chief Longwind Of The North	38	12,357
Kosher Salt And Halal ( 1 2 3 ... Last Page) redmike	04-06-2015 01:14 PM by CharlieD	41	15,811
Upper layer not cooked in rice cooker Mr good news	03-16-2015 12:18 PM by roadfix	6	3,072
Help me to understand - "Taste Balance" ( 1 2) callmaker60	03-02-2015 02:49 PM by GotGarlic	12	6,421
Question about pork loin in slow cooker? FrostingNinja	02-28-2015 06:14 PM by ChefIan	3	3,475
Define cooking term "brs" lfortin16	02-07-2015 06:43 PM by Steve Kroll	4	3,158
Need Help with my slow cooker robertbb99	11-05-2014 08:50 PM by Kayelle	9	3,444
Science of baking cake bakechef	10-19-2014 02:07 PM by Mad Cook	2	3,154
Silly Question jonifan1	10-13-2014 08:57 PM by buckytom	4	3,020
Searing Mince for ragu, chilli con carne etc... chicouk	10-09-2014 09:20 AM by Andy M.	6	3,450
Cooking turkey sausage without ruining pan? ( 1 2) dstarr3	10-08-2014 08:48 PM by Kayelle	13	6,136
Need Help with fondant ASAP <3 Hiddencook	09-26-2014 06:12 PM by Rocklobster	2	3,139
Smothered steak, assistance please. stallard	09-07-2014 10:27 PM by Oldvine	5	3,419
Can You Help Me with My Unique Cooking Question?!?!? ( 1 2) jonessmj	08-17-2014 12:35 PM by lyndalou	15	6,136
Various Techniques for many types of food ( 1 2 3 ... Last Page) creative	08-10-2014 12:45 PM by taxlady	44	12,861
"Longer it sits the better it gets" ( 1 2) TexChef	08-08-2014 02:14 PM by creative	19	6,142
Pan sizing mumu	08-02-2014 10:10 PM by Oldvine	2	3,002
Glaze for Bundt Cake mumu	07-31-2014 11:17 AM by mumu	3	3,138
Cake Pan Capacity ( 1 2 3) mumu	07-29-2014 06:49 PM by Andy M.	25	10,718
Are you a new or beginning cook? ( 1 2 3) kr1031	07-24-2014 01:09 PM by mumu	22	15,384
Freezing Cheesecake Chef Des	07-19-2014 11:31 AM by medtran49	4	3,411

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