Terms & Techniques - Discuss Cooking

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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Charts, Links and other Reference ( 1 2 3 ... Last Page) GB	09-06-2006 02:54 PM by Steve A	77	13,402
Simmering sauce... GoGreyhounds	09-04-2010 12:17 AM by msmofet	8	157
Technique for freezing bulk chicken breasts jessicacarr	09-03-2010 07:01 AM by DaveSoMD	7	93
Partly baked bread obala	09-02-2010 12:44 PM by obala	0	54
Melting & and toasting John V	08-20-2010 08:49 PM by GB	2	118
How much oil for 15 1/2 quart pressure cooker? JS1981	08-12-2010 03:53 PM by Goodweed of the North	5	170
Any good books for intermediate casual chefs? GoGreyhounds	08-12-2010 12:56 PM by PrincessFiona60	8	168
Adding salt to roasts? acc2020	08-07-2010 08:30 PM by MostlyWater	3	122
Please Help Me Decipher "American" Recipes :) ( 1 2 3) Malgal	08-05-2010 09:44 AM by Phaedra	21	445
Smashing garlic ( 1 2) babetoo	08-04-2010 08:52 PM by PrincessFiona60	17	236
How to cook with dry spices ? acc2020	08-04-2010 05:52 PM by Andy M.	1	72
item in recipe, 12 nos. whole cloves: camper226	08-04-2010 08:52 AM by Andy M.	1	144
Chinese meat - technique ( 1 2) blodwen181	07-22-2010 01:22 PM by BreezyCooking	14	414
Shelf life of garlic? ( 1 2 3 ... Last Page) chef_biz	07-20-2010 08:15 PM by CharlieD	32	5,062
Cooking Frozen Stir-Fry Veggies giftedmadness	07-19-2010 04:06 PM by giftedmadness	5	160
What do restaurants use to grill their food? surfol	07-12-2010 09:27 AM by vagriller	7	271
Prepare strawberries FAST Kayelle	07-04-2010 09:03 AM by CookLikeJulia	6	324
Pre cook Peppers? lyndalou	06-18-2010 11:26 AM by Selkie	4	262
Deep Frying Machine VS Deep-frying in Pan ( 1 2) surfol	06-15-2010 06:42 PM by CookLikeJulia	19	1,008
Grrrr, burnt my breading lspreack	06-11-2010 01:29 PM by DaveSoMD	8	251
Fully cooked meat ingestiblebulk	05-19-2010 12:44 AM by frozenstar	6	262
Crisping lettuce Kimmu-chan	04-29-2010 06:07 PM by vyapti	3	412
Omelette - Butter vs Cooking Spray ( 1 2 3) SubwayScriptures	04-27-2010 08:48 PM by FrankZ	23	1,006
Rule of thumb for salt use? Is there one? ( 1 2 3 ... Last Page) Julio	04-27-2010 03:10 PM by Alix	32	876
Cooking Light's 25 Most Common Cooking Mistakes jennyema	04-23-2010 02:05 PM by Kinkajou	3	510
Burger flipping ( 1 2 3) Russellkhan	04-19-2010 04:00 PM by CharlieD	21	663
Help with choosing meat ( 1 2) southernbelle5672	04-14-2010 06:33 PM by Uncle Bob	12	434
A question of string for trussing...... ( 1 2) Kayelle	04-06-2010 06:31 PM by Robo410	11	445
Beginners thread to learning to cook! Julio	04-05-2010 02:07 PM by SusieQTX	9	489
Now I understand why they're called "Basic techniques" niquejim	03-28-2010 07:37 PM by Ekim	2	300
What is a "Foodie?" ( 1 2 3 ... Last Page) Selkie	03-26-2010 02:08 PM by Billdolfski	55	1,633
Don't want to freeze ... lets cook	03-20-2010 12:22 PM by lets cook	7	268
Giving Out Recipes ( 1 2 3 ... Last Page) FrankZ	03-16-2010 01:04 PM by CharlieD	32	1,007
Cooking Basics ( 1 2) Goodweed of the North	03-06-2010 11:10 AM by Goodweed of the North	15	1,293
ISO presentation tips & techniques ( 1 2) spork	01-30-2010 02:41 AM by theages	11	781
Melted Chocolate - how to harden? elitecodex	01-25-2010 11:04 AM by philso	1	706

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