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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Charts, Links and other Reference ( 1 2 3 ... Last Page) GB	03-16-2012 02:51 PM by Corsica	78	65,383
Metric liquid measures ( 1 2) JustJoel	10-09-2018 11:24 AM by RPCookin	13	3,542
Slow cooker v oven braise v pressure cooker ( 1 2) JustJoel	07-07-2018 05:24 AM by tenspeed	18	2,899
How do you bake a potato? ( 1 2 3 ... Last Page) Kayelle	07-02-2018 10:41 AM by Kayelle	46	7,741
I need a term for that stuff in turkey drippings..... ( 1 2) EmErogork	05-23-2018 01:47 PM by GotGarlic	10	2,185
Easy Carrot Julienne ( 1 2 3 ... Last Page) Stock Pot	02-20-2018 09:08 AM by CStanford	31	5,575
Changing from volume to weight ( 1 2 3) JustJoel	12-12-2017 11:56 AM by CWS4322	23	4,997
Interesting ... ( 1 2 3) Kayelle	10-24-2017 02:38 PM by Cooking Goddess	22	4,825
How Do You Freeze and Defrost Your Foods? Kaneohegirlinaz	09-05-2017 11:26 PM by Kaneohegirlinaz	7	2,337
Condensing Liquids Chief Longwind Of The North	06-10-2017 12:20 PM by CWS4322	3	2,808
Make it simple Chief Longwind Of The North	06-06-2017 11:28 AM by HeidiCooksSupper	3	1,895
Start Simple ( 1 2) Stock Pot	05-15-2017 03:12 PM by Addie	12	3,838
Salt spoon, as a measurement, help? ( 1 2) mcduff1979	11-15-2016 02:17 PM by mcduff1979	16	7,221
Turning meat while frying Stock Pot	10-23-2016 08:00 PM by RPCookin	4	2,308
Tuna salad ( 1 2 3 ... Last Page) Jackie Bergeron	10-05-2016 07:13 PM by jennyema	30	16,210
Measurements ( 1 2) dragnlaw	08-22-2016 12:19 AM by rodentraiser	16	4,363
How to know when aromas and flavorings are natural and not artificial? ( 1 2 3) AlexR	07-08-2016 07:10 AM by tenspeed	28	6,744
What did I do wrong? Ginny1956	06-29-2016 07:20 PM by GotGarlic	3	2,132
How to clarify broth ( 1 2) cocorico1402	06-25-2016 12:07 AM by outRIAAge	15	4,501
Potatoes that float or sink, starch content ( 1 2) redmike	03-13-2016 03:48 PM by redmike	18	7,771
Bacon Salt ( 1 2) Addie	02-13-2016 12:24 PM by GotGarlic	17	4,949
Parchment paper ( 1 2 3 ... Last Page) callmaker60	02-12-2016 02:02 PM by Andy M.	30	8,880
Edamame storage after cooking in a BBQ camp erez80	11-12-2015 07:22 PM by Cheryl J	5	2,905
Veggies still hard after 90 mins ( 1 2 3) AeroGEL	10-06-2015 12:04 AM by Zereh	27	7,614
On the lighter side, Odd ways to Cook Food ( 1 2 3) Chief Longwind Of The North	09-16-2015 03:11 PM by callmaker60	22	7,835
Food Tips - better ways with them.... ( 1 2 3 ... Last Page) creative	07-29-2015 03:56 PM by GotGarlic	45	14,313
Cooking Creole ( 1 2 3) inchrisin	07-05-2015 06:39 AM by inchrisin	26	8,179
Boil then saute onions. ( 1 2 3) callmaker60	06-11-2015 10:48 PM by Andy M.	21	8,432
English term for a soup technique - help, please? ( 1 2 3) CharlieD	06-03-2015 06:53 AM by CharlieD	27	8,324
Chop vs dice ( 1 2 3 ... Last Page) mumu	05-30-2015 11:15 AM by mumu	37	11,296
What do you want to see? ( 1 2 3 ... Last Page) Chief Longwind Of The North	04-16-2015 06:17 PM by Chief Longwind Of The North	38	11,838
Kosher Salt And Halal ( 1 2 3 ... Last Page) redmike	04-06-2015 02:14 PM by CharlieD	41	15,183
Upper layer not cooked in rice cooker Mr good news	03-16-2015 01:18 PM by roadfix	6	2,940
Help me to understand - "Taste Balance" ( 1 2) callmaker60	03-02-2015 03:49 PM by GotGarlic	12	6,145
Question about pork loin in slow cooker? FrostingNinja	02-28-2015 07:14 PM by ChefIan	3	3,333
Define cooking term "brs" lfortin16	02-07-2015 07:43 PM by Steve Kroll	4	3,025
Need Help with my slow cooker robertbb99	11-05-2014 09:50 PM by Kayelle	9	3,296
Science of baking cake bakechef	10-19-2014 03:07 PM by Mad Cook	2	3,013
Silly Question jonifan1	10-13-2014 09:57 PM by buckytom	4	2,892
Searing Mince for ragu, chilli con carne etc... chicouk	10-09-2014 10:20 AM by Andy M.	6	3,306
Cooking turkey sausage without ruining pan? ( 1 2) dstarr3	10-08-2014 09:48 PM by Kayelle	13	5,852
Need Help with fondant ASAP <3 Hiddencook	09-26-2014 07:12 PM by Rocklobster	2	3,007
Smothered steak, assistance please. stallard	09-07-2014 11:27 PM by Oldvine	5	3,275
Can You Help Me with My Unique Cooking Question?!?!? ( 1 2) jonessmj	08-17-2014 01:35 PM by lyndalou	15	5,864
Various Techniques for many types of food ( 1 2 3 ... Last Page) creative	08-10-2014 01:45 PM by taxlady	44	12,322
"Longer it sits the better it gets" ( 1 2) TexChef	08-08-2014 03:14 PM by creative	19	5,882
Pan sizing mumu	08-02-2014 11:10 PM by Oldvine	2	2,871
Glaze for Bundt Cake mumu	07-31-2014 12:17 PM by mumu	3	3,001
Cake Pan Capacity ( 1 2 3) mumu	07-29-2014 07:49 PM by Andy M.	25	10,290
Are you a new or beginning cook? ( 1 2 3) kr1031	07-24-2014 02:09 PM by mumu	22	14,885
Freezing Cheesecake Chef Des	07-19-2014 12:31 PM by medtran49	4	3,236

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