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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Charts, Links and other Reference ( 1 2 3 ... Last Page) GB	03-16-2012 02:51 PM by Corsica	78	73,477
The taste of Food Chief Longwind Of The North	10-05-2019 04:23 PM by Chief Longwind Of The North	4	617
Sealing the roast otuatail	08-10-2019 06:23 AM by otuatail	0	809
What do restaurants use to grill their food? surfol	08-09-2019 09:53 AM by kenmiller	8	7,351
Does Searing Meat Really Lock in Juices? Video taxlady	05-09-2019 10:30 AM by salt and pepper	11	2,035
Missing Tab Addie	04-20-2019 03:23 PM by taxlady	9	965
Metric liquid measures JustJoel	10-09-2018 11:24 AM by RPCookin	13	5,357
Slow cooker v oven braise v pressure cooker JustJoel	07-07-2018 05:24 AM by tenspeed	18	4,300
How do you bake a potato? ( 1 2 3) Kayelle	07-02-2018 10:41 AM by Kayelle	46	10,710
I need a term for that stuff in turkey drippings..... EmErogork	05-23-2018 01:47 PM by GotGarlic	10	3,515
Easy Carrot Julienne ( 1 2) Stock Pot	02-20-2018 09:08 AM by CStanford	31	8,175
Changing from volume to weight ( 1 2) JustJoel	12-12-2017 11:56 AM by CWS4322	23	7,023
Interesting ... ( 1 2) Kayelle	10-24-2017 02:38 PM by Cooking Goddess	22	6,879
How Do You Freeze and Defrost Your Foods? Kaneohegirlinaz	09-05-2017 11:26 PM by Kaneohegirlinaz	7	3,197
Condensing Liquids Chief Longwind Of The North	06-10-2017 12:20 PM by CWS4322	3	3,555
Make it simple Chief Longwind Of The North	06-06-2017 11:28 AM by HeidiCooksSupper	3	2,638
Start Simple Stock Pot	05-15-2017 03:12 PM by Addie	12	5,171
Salt spoon, as a measurement, help? mcduff1979	11-15-2016 02:17 PM by mcduff1979	16	8,929
Turning meat while frying Stock Pot	10-23-2016 08:00 PM by RPCookin	4	3,071
Tuna salad ( 1 2) Jackie Bergeron	10-05-2016 07:13 PM by jennyema	30	20,806
Measurements dragnlaw	08-22-2016 12:19 AM by rodentraiser	16	5,613
How to know when aromas and flavorings are natural and not artificial? ( 1 2) AlexR	07-08-2016 07:10 AM by tenspeed	28	8,885
What did I do wrong? Ginny1956	06-29-2016 07:20 PM by GotGarlic	3	2,866
How to clarify broth cocorico1402	06-25-2016 12:07 AM by outRIAAge	15	5,855
Potatoes that float or sink, starch content redmike	03-13-2016 03:48 PM by redmike	18	9,978
Bacon Salt Addie	02-13-2016 12:24 PM by GotGarlic	17	6,280
Parchment paper ( 1 2) callmaker60	02-12-2016 02:02 PM by Andy M.	30	11,422
Edamame storage after cooking in a BBQ camp erez80	11-12-2015 07:22 PM by Cheryl J	5	3,666
Veggies still hard after 90 mins ( 1 2) AeroGEL	10-06-2015 12:04 AM by Zereh	27	9,639
On the lighter side, Odd ways to Cook Food ( 1 2) Chief Longwind Of The North	09-16-2015 03:11 PM by callmaker60	22	9,887
Food Tips - better ways with them.... ( 1 2 3) creative	07-29-2015 03:56 PM by GotGarlic	45	17,129
Cooking Creole ( 1 2) inchrisin	07-05-2015 06:39 AM by inchrisin	26	10,207
Boil then saute onions. ( 1 2) callmaker60	06-11-2015 10:48 PM by Andy M.	21	10,462
English term for a soup technique - help, please? ( 1 2) CharlieD	06-03-2015 06:53 AM by CharlieD	27	10,342
Chop vs dice ( 1 2) mumu	05-30-2015 11:15 AM by mumu	37	13,978
What do you want to see? ( 1 2) Chief Longwind Of The North	04-16-2015 06:17 PM by Chief Longwind Of The North	38	14,312
Kosher Salt And Halal ( 1 2 3) redmike	04-06-2015 02:14 PM by CharlieD	41	18,543
Upper layer not cooked in rice cooker Mr good news	03-16-2015 01:18 PM by roadfix	6	3,672
Help me to understand - "Taste Balance" callmaker60	03-02-2015 03:49 PM by GotGarlic	12	7,407
Question about pork loin in slow cooker? FrostingNinja	02-28-2015 07:14 PM by ChefIan	3	4,064
Define cooking term "brs" lfortin16	02-07-2015 07:43 PM by Steve Kroll	4	3,767
Need Help with my slow cooker robertbb99	11-05-2014 09:50 PM by Kayelle	9	4,024
Science of baking cake bakechef	10-19-2014 03:07 PM by Mad Cook	2	3,765
Silly Question jonifan1	10-13-2014 09:57 PM by buckytom	4	3,623
Searing Mince for ragu, chilli con carne etc... chicouk	10-09-2014 10:20 AM by Andy M.	6	4,146
Cooking turkey sausage without ruining pan? dstarr3	10-08-2014 09:48 PM by Kayelle	13	7,232
Need Help with fondant ASAP <3 Hiddencook	09-26-2014 07:12 PM by Rocklobster	2	3,708
Smothered steak, assistance please. stallard	09-07-2014 11:27 PM by Oldvine	5	4,072
Can You Help Me with My Unique Cooking Question?!?!? jonessmj	08-17-2014 01:35 PM by lyndalou	15	7,152
Various Techniques for many types of food ( 1 2 3) creative	08-10-2014 01:45 PM by taxlady	44	15,100
"Longer it sits the better it gets" TexChef	08-08-2014 03:14 PM by creative	19	7,168

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