Terms & Techniques - Discuss Cooking

		Discuss Cooking - Cooking Forums > General Cooking Information > Cooking Resources
Terms & Techniques

Page 1 of 14

Last »

Threads in Forum : Terms & Techniques

Forum Tools

Search this Forum

Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Charts, Links and other Reference ( 1 2 3 ... Last Page) GB	03-16-2012 02:51 PM by Corsica	78	63,356
Metric liquid measures ( 1 2) JustJoel	10-09-2018 11:24 AM by RPCookin	13	2,594
Slow cooker v oven braise v pressure cooker ( 1 2) JustJoel	07-07-2018 05:24 AM by tenspeed	18	2,565
How do you bake a potato? ( 1 2 3 ... Last Page) Kayelle	07-02-2018 10:41 AM by Kayelle	46	7,066
I need a term for that stuff in turkey drippings..... ( 1 2) EmErogork	05-23-2018 01:47 PM by GotGarlic	10	1,854
Easy Carrot Julienne ( 1 2 3 ... Last Page) Stock Pot	02-20-2018 09:08 AM by CStanford	31	4,949
Changing from volume to weight ( 1 2 3) JustJoel	12-12-2017 11:56 AM by CWS4322	23	4,520
Interesting ... ( 1 2 3) Kayelle	10-24-2017 02:38 PM by Cooking Goddess	22	4,367
How Do You Freeze and Defrost Your Foods? Kaneohegirlinaz	09-05-2017 11:26 PM by Kaneohegirlinaz	7	2,145
Condensing Liquids Chief Longwind Of The North	06-10-2017 12:20 PM by CWS4322	3	2,653
Make it simple Chief Longwind Of The North	06-06-2017 11:28 AM by HeidiCooksSupper	3	1,720
Start Simple ( 1 2) Stock Pot	05-15-2017 03:12 PM by Addie	12	3,527
Salt spoon, as a measurement, help? ( 1 2) mcduff1979	11-15-2016 02:17 PM by mcduff1979	16	6,809
Turning meat while frying Stock Pot	10-23-2016 08:00 PM by RPCookin	4	2,133
Tuna salad ( 1 2 3 ... Last Page) Jackie Bergeron	10-05-2016 07:13 PM by jennyema	30	15,293
Measurements ( 1 2) dragnlaw	08-22-2016 12:19 AM by rodentraiser	16	4,037
How to know when aromas and flavorings are natural and not artificial? ( 1 2 3) AlexR	07-08-2016 07:10 AM by tenspeed	28	6,201
What did I do wrong? Ginny1956	06-29-2016 07:20 PM by GotGarlic	3	1,979
How to clarify broth ( 1 2) cocorico1402	06-25-2016 12:07 AM by outRIAAge	15	4,174
Potatoes that float or sink, starch content ( 1 2) redmike	03-13-2016 03:48 PM by redmike	18	7,321
Bacon Salt ( 1 2) Addie	02-13-2016 12:24 PM by GotGarlic	17	4,609
Parchment paper ( 1 2 3 ... Last Page) callmaker60	02-12-2016 02:02 PM by Andy M.	30	8,294
Edamame storage after cooking in a BBQ camp erez80	11-12-2015 07:22 PM by Cheryl J	5	2,736
Veggies still hard after 90 mins ( 1 2 3) AeroGEL	10-06-2015 12:04 AM by Zereh	27	7,163
On the lighter side, Odd ways to Cook Food ( 1 2 3) Chief Longwind Of The North	09-16-2015 03:11 PM by callmaker60	22	7,328
Food Tips - better ways with them.... ( 1 2 3 ... Last Page) creative	07-29-2015 03:56 PM by GotGarlic	45	13,619
Cooking Creole ( 1 2 3) inchrisin	07-05-2015 06:39 AM by inchrisin	26	7,673
Boil then saute onions. ( 1 2 3) callmaker60	06-11-2015 10:48 PM by Andy M.	21	7,966
English term for a soup technique - help, please? ( 1 2 3) CharlieD	06-03-2015 06:53 AM by CharlieD	27	7,861
Chop vs dice ( 1 2 3 ... Last Page) mumu	05-30-2015 11:15 AM by mumu	37	10,674
What do you want to see? ( 1 2 3 ... Last Page) Chief Longwind Of The North	04-16-2015 06:17 PM by Chief Longwind Of The North	38	11,233
Kosher Salt And Halal ( 1 2 3 ... Last Page) redmike	04-06-2015 02:14 PM by CharlieD	41	14,418
Upper layer not cooked in rice cooker Mr good news	03-16-2015 01:18 PM by roadfix	6	2,786
Help me to understand - "Taste Balance" ( 1 2) callmaker60	03-02-2015 03:49 PM by GotGarlic	12	5,814
Question about pork loin in slow cooker? FrostingNinja	02-28-2015 07:14 PM by ChefIan	3	3,115
Define cooking term "brs" lfortin16	02-07-2015 07:43 PM by Steve Kroll	4	2,863
Need Help with my slow cooker robertbb99	11-05-2014 09:50 PM by Kayelle	9	3,117
Science of baking cake bakechef	10-19-2014 03:07 PM by Mad Cook	2	2,834
Silly Question jonifan1	10-13-2014 09:57 PM by buckytom	4	2,744
Searing Mince for ragu, chilli con carne etc... chicouk	10-09-2014 10:20 AM by Andy M.	6	3,097
Cooking turkey sausage without ruining pan? ( 1 2) dstarr3	10-08-2014 09:48 PM by Kayelle	13	5,510
Need Help with fondant ASAP <3 Hiddencook	09-26-2014 07:12 PM by Rocklobster	2	2,833
Smothered steak, assistance please. stallard	09-07-2014 11:27 PM by Oldvine	5	3,045
Can You Help Me with My Unique Cooking Question?!?!? ( 1 2) jonessmj	08-17-2014 01:35 PM by lyndalou	15	5,547
Various Techniques for many types of food ( 1 2 3 ... Last Page) creative	08-10-2014 01:45 PM by taxlady	44	11,696
"Longer it sits the better it gets" ( 1 2) TexChef	08-08-2014 03:14 PM by creative	19	5,578
Pan sizing mumu	08-02-2014 11:10 PM by Oldvine	2	2,721
Glaze for Bundt Cake mumu	07-31-2014 12:17 PM by mumu	3	2,844
Cake Pan Capacity ( 1 2 3) mumu	07-29-2014 07:49 PM by Andy M.	25	9,784
Are you a new or beginning cook? ( 1 2 3) kr1031	07-24-2014 02:09 PM by mumu	22	14,094
Freezing Cheesecake Chef Des	07-19-2014 12:31 PM by medtran49	4	3,051

Page 1 of 14

Last »

Forum Tools	Search this Forum
Mark This Forum Read View Parent Forum	Search this Forum : Advanced Search

	New posts		Hot thread with new posts
	No new posts		Hot thread with no new posts
	Thread is closed

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

» Latest Forum Topics
Song Title Game
Saturday dinner, 12-15-2018
Four Word Ladder
Word Association Game
Charter Members
Fatty Liver
What are you doing?
Christmas 2018 menu plans

» Discuss Cooking on Facebook

» Recent Recipe Discussions
Smelly Cod
Lox v Smoked Salmon
Use for gristle, fat, tendons?
Slow roasted beef short ribs
Funeral Potatoes
Help needed making invisible soup!
Chili with ground beef and red beans
ISO TNT Cranberry Relish
Recipe for Christmas tree cake pan
Recipe for Beef Heart in mushroom gravy
Pasta sauce
Venison-Stuffed Cabbage

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

All times are GMT -5. The time now is 10:55 PM.

Cooking Resources

Cooking Accessories

Nutrition/Special Diets

What's Cooking

Garden/Preservation

General Forums

Beef, Pork, Lamb...

Other Meats

Our Communities

Marine Communities