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Old 04-09-2011, 06:44 PM   #11
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Thanks Rock.

Exhume that thing, PF! lol
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Old 04-09-2011, 07:54 PM   #12
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Every leaf, from every tree in Missoula, that fell off the trees last year is in my stairwell. Got a match?
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Old 04-09-2011, 08:47 PM   #13
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Those look absolutely spectacular! I'm thinking they be as good as any sausage on the market, and most likely, better. I love all of the ingredients you used. I don't think I would change a thing. And the pictures are superb.

You need to move to Sault Ste. Marie. Really. I'm not kidding. Just pack up and move here. I know this little subdivision just outside of town, where there's this guy who would help you eat up those little beauties, if you accidentally made more than you could personally use.

Seeeeeya; Goodweed of the North
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Old 04-09-2011, 09:03 PM   #14
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Thanks GW, but I'm not ready to be a Yooper
But if I do, I'll hook up the team and give you a ring
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Old 04-10-2011, 01:14 AM   #15
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Pac mate my knowledge of fatties is now complete, they look absolutely spiffing
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Old 04-10-2011, 07:01 AM   #16
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I would love to see your version of it, Bolas. Now that would be spiffing.
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Old 04-10-2011, 10:32 AM   #17
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Rolling and smoking fatties?.......am I on the right site?
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Old 04-10-2011, 10:38 AM   #18
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That looks so yummy

I think I'll start looking at smokers. Does anyone know if there is such a thing as a smoker that can be used for both cold and hot smoking?
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Old 04-10-2011, 10:45 AM   #19
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Quote:
Originally Posted by taxlady View Post
That looks so yummy

I think I'll start looking at smokers. Does anyone know if there is such a thing as a smoker that can be used for both cold and hot smoking?
Any smoker with a smoke stack, add some dryer vent hose/heat duct, and another grill/box/what ever and you have cold smoke.
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Old 04-10-2011, 10:49 AM   #20
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Thumbs up

Quote:
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Any smoker with a smoke stack, add some dryer vent hose/heat duct, and another grill/box/what ever and you have cold smoke.
Thanks. Cool.
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