Those look absolutely spectacular! I'm thinking they be as good as any sausage on the market, and most likely, better. I love all of the ingredients you used. I don't think I would change a thing. And the pictures are superb.
You need to move to Sault Ste. Marie. Really. I'm not kidding. Just pack up and move here. I know this little subdivision just outside of town, where there's this guy who would help you eat up those little beauties, if you accidentally made more than you could personally use.
Seeeeeya; Goodweed of the North