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Old 12-17-2012, 02:08 PM   #11
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We use a similar method except that it's the man that I married that is the expert rib membrane remover. They look super yummy.

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Old 12-17-2012, 09:57 PM   #12
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Oh, pork porn, my favorite. Shrek wants me to take a stab at those...told him he needed to get me a smoker...

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Old 12-18-2012, 07:21 AM   #13
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Originally Posted by PrincessFiona60 View Post
Oh, pork porn, my favorite. Shrek wants me to take a stab at those...told him he needed to get me a smoker...
See, you spent all of that virtual money on your snow delivery system, when you could have been buying a premium smoker. Silly ogress.

Seriously, SS ribs set the standard on DC. Makes me want a smoker too.

Seeeeeeya; Chief Longwind of the North
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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Old 07-30-2014, 01:58 PM   #14
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As I wipe the drool off of my keyboard, I say good Job.

30 inch MasterBuilt Digital smoker, 10 inch industrial Slicer, Meat Grinder, Food Dehydrator, all the toys, reside here!
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