Originally Posted by Bolas De Fraile
Splendid job Sav, Mad Hunky's brine recipe please
Sorry, but this is a commercial product that I wanted to try. Here is the web site. Welcome to MadHunkyMeats.com
. It is a little pricey IMO.
I do have my own pork brine recipe, Mohunken Pork Brine, that was picked up and published in American Grills if any one wants it.
Originally Posted by Cerise
Beautiful! Can you share the recipe for the chops and stuffing?
Not much of a recipe. Using what is showned in the picture, chop the dry fruit, cut a pocket and stuff, season, smear on some olive oil, sear for about 4 total minutes and move to low heat, pull at 145 degrees internal and rest for 10 minutes. This is a very simple cook and it will impress friends.
Thanks all for the interest.