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Old 11-16-2014, 04:38 PM   #11
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Originally Posted by PrincessFiona60 View Post
I don't "do" pie crust anymore, so I am not likely to try it.
I'm with you on that. Pillsbury or Marie Calllender do a much better job than I could ever do. I just want to give it a try because it's from King Arthur.

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Old 11-17-2014, 06:45 AM   #12
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Originally Posted by bakechef View Post
When I've made it, it came out of the pan really well. I used it for quiche.
Good idea to use it for quiche. Thanks.

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crust, other

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