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Old 11-24-2004, 08:12 AM   #11
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Join Date: Oct 2004
Location: USA - Chicago, Illinois ~ On a windy day, I can almost get a frisbee to Midway Airport.
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And yet another error. Sorry!

I used to use my Mom's old heavy steel muffin tins. The original cooking time in those heavy and weathered tins was perfect. I recently bought some thin, nonstick muffin pans. I found out the hard way that the cooking time should have been scaled down. I burned them at 40 minutes. Garbage. I had to remake them and I found out that 20 to 25 minutes is PERFECT. However, they aren't golden. They are blonde.

Sorry if I cost you any bad batches.


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Old 11-24-2004, 10:54 AM   #12
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They look amazing, and as soon as I find a suitable substitute for the vanilla wafers on this side of the pond, I'll make these! They look like they'll disappear in a flash.

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Old 11-25-2004, 10:01 AM   #13
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Here are clickable thumbnails of the two platters I made for my cousin's Thanksgiving party yesterday. There were 6 blueberry ones left at the end of the night.... only because they were wrapped up and hidden in the fridge!


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Old 11-25-2004, 07:09 PM   #14
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Once more, RJ.....


Those are beautiful!

Pain is inevitable. Suffering is Optional.
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