"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Reply
 
Thread Tools Display Modes
 
Old 11-07-2005, 07:52 AM   #1
Sous Chef
 
Join Date: Nov 2005
Location: North Carolina
Posts: 891
ISO Cheesecake Recipe

I'm looking for a good cheesecake recipe and some tips on how to bake it. I've never made one before. I like 'em real creamy.
Thanks for any help.

__________________

__________________
Fresh Cooking From Your Garden
RMS is offline   Reply With Quote
Old 11-07-2005, 08:03 AM   #2
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
I found this in the search
http://www.discusscooking.com/forums...earchid=109583

I have one that has no eggs, I don't like the eggs, personally, so, it's a no bake recipe.

mix 2- 8oz. cream cheese, 1/4 cup sugar, 1 can sweetened condensed milk {think it's 14oz} 1 tbls lime juice. fold in 2 cups of cool whip.
pour into graham cracker crust {may be two, depends on how big you make yours} Pour cherry, or any type of pie filling you desire. Can garnish with remaining cool whip. Refirgerate over night or at least 5 hours.
__________________

__________________
texasgirl is offline   Reply With Quote
Old 11-07-2005, 08:08 AM   #3
Sous Chef
 
Join Date: Nov 2005
Location: North Carolina
Posts: 891
Thanks Texasgirl,
I'm new here didn't realize there was a search.
I appreciate your help!
__________________
Fresh Cooking From Your Garden
RMS is offline   Reply With Quote
Old 11-07-2005, 08:39 AM   #4
Master Chef
 
texasgirl's Avatar
 
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Your welcome!!
You can search all of DC with the search button at the top of the page where it shows new posts, calendar, etc.. or you can post within a specific forum. Click on desserts and when the list comes up, there on the right beside the forum name is "search in this forum". that way you narrow your search.
__________________
texasgirl is offline   Reply With Quote
Old 11-07-2005, 09:40 AM   #5
Sous Chef
 
Join Date: Nov 2005
Location: North Carolina
Posts: 891
Thanks again!
__________________
Fresh Cooking From Your Garden
RMS is offline   Reply With Quote
Old 12-01-2005, 02:05 AM   #6
Cook
 
Join Date: Sep 2005
Location: Maryland
Posts: 89
Quote:
Originally Posted by texasgirl
I found this in the search
http://www.discusscooking.com/forums...earchid=109583

I have one that has no eggs, I don't like the eggs, personally, so, it's a no bake recipe.

mix 2- 8oz. cream cheese, 1/4 cup sugar, 1 can sweetened condensed milk {think it's 14oz} 1 tbls lime juice. fold in 2 cups of cool whip.
pour into graham cracker crust {may be two, depends on how big you make yours} Pour cherry, or any type of pie filling you desire. Can garnish with remaining cool whip. Refirgerate over night or at least 5 hours.
This no-bake recipe sounds quick and easy --> and has everything I love! Cherries, whipped cream, cream cheese...haha I'm making this on Saturday, no doubt :). Thanks!
__________________
Gobble Gobble!
Turkeyman is offline   Reply With Quote
Old 12-01-2005, 02:07 AM   #7
Cook
 
Join Date: Sep 2005
Location: Maryland
Posts: 89
Quote:
Originally Posted by texasgirl
I found this in the search
http://www.discusscooking.com/forums...earchid=109583

I have one that has no eggs, I don't like the eggs, personally, so, it's a no bake recipe.

mix 2- 8oz. cream cheese, 1/4 cup sugar, 1 can sweetened condensed milk {think it's 14oz} 1 tbls lime juice. fold in 2 cups of cool whip.
pour into graham cracker crust {may be two, depends on how big you make yours} Pour cherry, or any type of pie filling you desire. Can garnish with remaining cool whip. Refirgerate over night or at least 5 hours.
This looks awesome! I can't wait to make this come Saturday(Dec 3). It has everything I love, and is no bake! Couldn't ask for more...mrrhrmrhrmmm. Thanks!

edit: Whoops, double post :(. I thought the first one was lost, so I retyped my thoughts hahah.
__________________
Gobble Gobble!
Turkeyman is offline   Reply With Quote
Old 12-01-2005, 10:07 AM   #8
Executive Chef
 
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
This is my favourite cheesecake recipe...

400g/14oz. ricotta
350g/12oz. mascarpone
300g/10,5 oz sugar
3 eggs
juice of half lemon
a few drops of vanilla essence
50g of flour
(optional) 60g of ground pistacchio, or 50ml of Irish Creme whisky
some butter and bread crumbs for the form


beat cheeses and sugar together until smooth. add 1 egg at a time, each time blending well. Add the rest of the ingredients, blend together until they are all smooth.
Pour in a form lightly buttered and dusted evenly with breadcrumbs, bake for 45minutes - 1 hour, or until the surface is golden brown. Turn off the oven, but leave the cake inside without opening it, let it sit for 2 hours.
__________________
urmaniac13 is offline   Reply With Quote
Old 12-02-2005, 10:43 PM   #9
Cook
 
Join Date: Sep 2005
Location: Maryland
Posts: 89
Omg, it ended up tasting like the most horrible yogurt EVA

Must have screwed up BIGTIME
__________________
Gobble Gobble!
Turkeyman is offline   Reply With Quote
Old 12-03-2005, 11:24 AM   #10
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Try this recipe. It is quick so you will be able to do it and serve it in no time.

Use whatever base you normally use...graham crumbs or shortbread base.

Filling:

2 (8 ounce) packages cream cheese
1 (14 ounce) can of sweetened condensed milk NOT EVAPORATED MILK!
3 eggs
1/4 cup lemon juice
1 (8 ounce) container sour cream

In a large bowl, beat cream cheese until fluffy. Gradually add condensed milk, beat until smooth. Add eggs one at a time, then the lemon juice. Mix well and pour into your pan.

Bake at 300 for 50 to 55 minutes or until set.

Top with sour cream and bake for 5 more minutes.

Cool and serve with your favourite topping.


If you want New York stylethen Increase the cream cheese to 4 packages and the eggs to 4 eggs. Proceed as directed and add 2 tablespoons of flour after the eggs. Bake for 70 to 75 minutes and omit the sour cream step. Cool and serve with topping.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:38 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.