"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Reply
 
Thread Tools Display Modes
 
Old 01-04-2004, 01:45 PM   #1
Assistant Cook
 
Join Date: Dec 2003
Posts: 2
Looking for a New York Cheesecake Recipe - 4" high

I wanted New York 4 inch high cheesecake so I doubled the receipe and it came out cheese cake pudding, one ruined dessert

__________________

__________________
sweet pea is offline   Reply With Quote
Old 01-04-2004, 08:58 PM   #2
Senior Cook
 
Join Date: Dec 2003
Location: Southeast NC
Posts: 474
My wife once informed me that if you double a cheese cake recipe, you need to add at least 1/2 hour cooking time. I do not bake and therefore don't know myself...but she has assured me that it is true.
__________________

__________________
"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet
BubbaGourmet is offline   Reply With Quote
Old 01-15-2004, 04:52 PM   #3
Assistant Cook
 
Join Date: Jan 2004
Posts: 9
on one of my favorite cooking shows ("Good Eats") I heard that the secret to keeping a tall, thick cheesecake was to turn off the oven, but leave the cake in the oven (don't take it out). supposedly the dramatic decrease in temp from the oven to the outside air is what kills the cake, and if you leave it in the oven, its temp drops gradually.

Not speaking from experience, but just telling you what I heard. Post back here and let us know if it helps!

-- droxford
__________________
droxford is offline   Reply With Quote
Old 04-16-2004, 12:21 PM   #4
Head Chef
 
lindatooo's Avatar
 
Join Date: Apr 2004
Location: Portland, Or
Posts: 1,173
Sweet Pea if you're still hunting for that recipe there was an issue of Cuisine at Home on cheesecake - called for a pan 3 1/2" deep. My son has made it many times, I've made it twice and the results are fabulous. I'll be happy to post the recipe if you still want it.
__________________
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
lindatooo is offline   Reply With Quote
Old 04-16-2004, 06:15 PM   #5
Assistant Cook
 
RockAndFire's Avatar
 
Join Date: Apr 2004
Posts: 25
Send a message via ICQ to RockAndFire
Hi linda. I'd love to see the recipe if it wouldn't be too much trouble : )
__________________
RockAndFire is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
"Cuisine at Home" New York cheesecake tutu Cakes & Cupcakes 1 12-20-2004 11:35 AM
Silly question about substitutions for cheesecake recipe runninduo Cakes & Cupcakes 23 10-08-2004 12:41 PM
Tall New York Deli Cheesecake sweet pea Cakes & Cupcakes 1 12-28-2003 09:05 PM
ISO Cheesecake Recipe Cathy Cakes & Cupcakes 3 11-08-2003 05:02 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.