I'm looking for a good bourbon fudge recipe that is made on the stovetop. I've come across a few microwave recipes that don't look that great. I'm also wanting to cook the alcohol out of the bourbon, so the kids don't get tanked
I'm wondering if I should add the bourbon at the beginning, or when I add the nuts at the end when everything is trying to set up.
I'm wondering if I should add the bourbon at the beginning, or when I add the nuts at the end when everything is trying to set up.