Baldyloxxx
Assistant Cook
hello all
I love fudge and have decided to have a go at perfecting the making of it.
I have had 4 attempts so far, my first went ok, tasted great but was a little hard. So far, the second third and forth attempts have resulted in fudge that wont set! The only factor that has changed since my first go is the aquisition of a cooking thermometer.
i am using one with a spike, but it wasnt called a meat thermometer but just a cooking one, so i dont know if that makes a difference.
Please help as its driving me mad as to why it isnt working, i follow the instructions exactly and the fudge soft balls and i stir afterwards for ages but it just wont set without me having to reboil it.
Any ideas?
I love fudge and have decided to have a go at perfecting the making of it.
I have had 4 attempts so far, my first went ok, tasted great but was a little hard. So far, the second third and forth attempts have resulted in fudge that wont set! The only factor that has changed since my first go is the aquisition of a cooking thermometer.
i am using one with a spike, but it wasnt called a meat thermometer but just a cooking one, so i dont know if that makes a difference.
Please help as its driving me mad as to why it isnt working, i follow the instructions exactly and the fudge soft balls and i stir afterwards for ages but it just wont set without me having to reboil it.
Any ideas?