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Old 04-16-2006, 03:26 PM   #1
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Spumoni

I hope I am spelling this right; does anyone here, know how to make spumoni (bit if a silly question, as I'm sure there are dozens of members that do - well at least six)

Thanks and take care...

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Old 04-16-2006, 03:59 PM   #2
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you are spelling the name of one of my favorite ice creams correctly. Hope someone comes along with a recipe cuz I don't have one but I do have an ice cream maker.
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Old 04-16-2006, 04:32 PM   #3
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Food makes me excited. Just saying/spelling spumoni right I get shivers...

I'm sure it won't take long.
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- "History is a set of lies agreed upon" - Napoleon Bonaparte
- "History is the lie commonly agreed upon," - Voltaire
- Quis cusodiet ipsos custodes? - Who will guarde the guards? (Latin expression)
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Old 04-16-2006, 06:10 PM   #4
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Mmmmm, Spumoni! Don't have a made-from-scratch recipe Bri, but this one looks yummy. (I won't tell anyone it's not homemade, if you won't ):

http://www.haagen-dazs.com/ferded.do?name=182

These spumoni cake recipes have me intrigued:

http://www.hungrybrowser.com/phaedrus/m1121F03.htm#4
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Old 04-16-2006, 06:16 PM   #5
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OMG, I didn't know what this was. That looks so yummy!!!
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Old 04-16-2006, 06:24 PM   #6
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Quote:
Originally Posted by texasgirl
OMG, I didn't know what this was. That looks so yummy!!!
It's sooo good, TG.

Here's a pic of the ice cream:

http://lezza.com/spumoni.htm
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Old 04-16-2006, 07:09 PM   #7
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Quote:
Originally Posted by mish
Mmmmm, Spumoni! Don't have a made-from-scratch recipe Bri, but this one looks yummy. (I won't tell anyone it's not homemade, if you won't ):

http://www.haagen-dazs.com/ferded.do?name=182

These spumoni cake recipes have me intrigued:

http://www.hungrybrowser.com/phaedrus/m1121F03.htm#4

Both recipes look good, but I particularly liked the Häagen-Dazs recipe. All I have to do is make my own ice-cream. It may take a week to make this recipe, but it's mostly waiting, it's not like hard work...

Thanks
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- "History is a set of lies agreed upon" - Napoleon Bonaparte
- "History is the lie commonly agreed upon," - Voltaire
- Quis cusodiet ipsos custodes? - Who will guarde the guards? (Latin expression)
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Old 04-16-2006, 07:12 PM   #8
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Quote:
Originally Posted by mish
It's sooo good, TG.

Here's a pic of the ice cream:

http://lezza.com/spumoni.htm

Thanks for the pic... Whaoooo! I'm making this. Hope I can get a picture of it. Don't anybody hold there breath though, I don't know how long this might take time being what it is...

Ciao
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- "History is a set of lies agreed upon" - Napoleon Bonaparte
- "History is the lie commonly agreed upon," - Voltaire
- Quis cusodiet ipsos custodes? - Who will guarde the guards? (Latin expression)
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Old 04-20-2006, 02:58 PM   #9
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I've started my project for spumoni. It's not like grabing your grocery list and heading off to the gocery store. For instance I can't get pistachio of any quality around here. Since I live in norther Québec I have to drive south to Montréal. Well actually my friend (my wife Suzanne) goes in to Montréal once a week and can pick up little things here and there that I can't got out in the sticks here (I'm not complaining, I love clean fresh air). Plus I have to make the ices in 1 liter batches, that will take a few days of juggling time etc.

I just have a Question: I was thinking of blending my ingredients in a food processer with a whipping attachement, on low (5-6) or something like that. Is there anyone who has had experiance with this method?
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- "History is a set of lies agreed upon" - Napoleon Bonaparte
- "History is the lie commonly agreed upon," - Voltaire
- Quis cusodiet ipsos custodes? - Who will guarde the guards? (Latin expression)
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Old 04-20-2006, 03:04 PM   #10
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Wasn't that those wonderful chocolate/vanilla/strawberry combos of ice cream I remember from childhod?
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