3 more Meatloaf Roll-ups
MEXICAN MEATLOAF ROLL
1 1/2 lbs. ground beef
1/4 c. oats, uncooked
2 eggs
1 tbsp. Worcestershire sauce
1 tsp. pepper
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can green chilies, drained
3/4 c. salsa
Combine meat, oats, eggs, Worcestershire sauce, and pepper. Mix well. On wax paper, press mixture into rectangle. Combine cream cheese and chilies; mix well. Spread this mixture over meat to within 1 inch of outer edge. Roll jelly roll fashion. Place in baking dish and bake at 350 degrees for 40 minutes. Top with salsa and bake 10 minutes. Let stand 10 minutes before serving.
MEATLOAF ROLL
1 (10 oz.) pkg. chopped broccoli or
frozen leaf spinach
2 lb. hamburger
2 eggs
3/4 c. soft bread crumbs (about 1
slice bread)
1/4 c. catsup
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano leaves
1 tsp. salt
1 (3 oz.) pkg. smoked sliced ham
3 slices Mozzarella cheese, each 3 x
3 inches, cut diagonally into
halves (optional)
Rinse frozen broccoli under running cold water to separate; drain. Mix hamburger, eggs, bread crumbs, catsup, milk, 1/2 teaspoon salt, the pepper and oregano. Pat hamburger mixture into rectangle, 12 x 10 inches, on piece of aluminum foil, 18 x 15 inches. Arrange broccoli on hamburger mixture to within 1/2 inch of edges; sprinkle with 1 teaspoon salt. Arrange ham on broccoli. Roll up rectangle carefully, beginning at 10 inch side and using foil to lift. Press edges and ends of roll to seal. Place on rack in shallow roasting pan. Cook uncovered at 350 degrees for 1 1/4 hours. Overlap cheese on top; cook just until cheese begins to melt, about 1 minute longer. (Center of meatloaf roll may be slightly pink due to ham.) Garnish with celery leaves if desired. 8 servings. Do-Ahead Tips: After rolling, cover and refrigerate meatloaf no longer than 24 hours. Cook as directed except increase first cooking time to 1 1/2 hours.
MEATLOAF ROLL
1 1/2 lb. ground round
1 lg. onion, chopped
1 lg. green pepper, chopped
1/4 c. A-1 steak sauce
1/8 c. Heinz 57
1 tbsp. Worcestershire sauce
1/4 c. Parmesan cheese
2 tbsp. ketchup
1 tsp. mustard
1 tsp. garlic powder
1 tsp. italian seasoning
1 egg
1/8 to 1/4 c. salsa
2 c. cooked chopped broccoli
2 c. grated cheese
Mix ground round, onion, green pepper, A1, 57, Worcestershire, Parmesan cheese, ketchup, mustard, garlic,Italian seasoning, egg and salsa. Take large piece of foil or wax paper lay out. Take meat loaf mix and spread into a square about 1/2 thick. Place cooked broccoli onto center of square, put cheese on top of broccoli. Roll up like a jelly roll. Place in pan. Bake at 325 degrees for 1 hour and 15 minutes.