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Old 08-11-2007, 11:26 PM   #11
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True the Dijon does have acid. The amount acid in the amount of Dijon added would probably be negligible though unless a lot was used.
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Old 08-11-2007, 11:41 PM   #12
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Ma please add minced garlic and nix the corn starch, a squeeze of lemon juice would be good and a splash of balsamic vinegar put them in the marinade in the morning cover the top and the bottom of the pin wheels so it can soak in Gramps
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Old 08-11-2007, 11:49 PM   #13
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Quote:
Originally Posted by Dave Hutchins
Ma please add minced garlic and nix the corn starch, a squeeze of lemon juice would be good and a splash of balsamic vinegar put them in the marinade in the morning cover the top and the bottom of the pin wheels so it can soak in Gramps
Hey Gramps,
I lost the corn starch, added garlic and some good balsamic. Tasted the marinade before adding the meat..It is nice, I was worried about the bourbon being to strong, but it tastes great..The little guys steaks, I just used salt,pepper and garlic.. Hope these are a hit tomorrow..
ma
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Old 08-12-2007, 09:24 PM   #14
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Well dinner is over, everyone is full and the steaks were delicious..I did several for the kids with just salt,pepper and garlic, they were so good.They went perfectly with the orzo, corn, caprese salad, melons..The marinated steaks were chock full of flavor, no overpowering taste of bourbon, just a mingling of all the ingredients..The marinated steaks, just need simple sides to go with them, nothing that has flavors to fight with those of the meat. All in all we had 12 steaks, there is nothing left..So next time we do the skirt steaks, it will be just as we did today..Thanks everyone for all the advice and help, our dinner was perfect.
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Old 08-12-2007, 09:27 PM   #15
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That is great kadesma!
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Old 08-12-2007, 09:53 PM   #16
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Good report Miss CJ. I was thinking of you earlier. I must ask however, what became of the little one's ration of (marinade) bourbon?
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Old 08-12-2007, 10:20 PM   #17
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Good report Miss CJ. I was thinking of you earlier. I must ask however, what became of the little one's ration of (marinade) bourbon?
Glass,ice, pour, sipped, enjoyed
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Old 08-12-2007, 10:21 PM   #18
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That is great kadesma!
The marinade was really great..Will use it again.
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