Addie
Chef Extraordinaire
I have heard of rinsing ground beef after browning/frying, but never boiled. Sounds horrific and silly!
You mean people boil brats sometimes before grilling or frying them.
And I would not cook a pork chop in any liquid. I like to do them as I do a steak. Fast and hot. Medium.
Over cooking pork chops is not something I would do.
They are fresh or prepared sausages usually served with kraut or on a bun with good mustard. Very, very good.
I also subscribe to your thinking Craig.
I have told my doctor on more than one occasion "shoot me now then" when he recommends changing my diet.
He has quit telling me how to eat. We actually discuss recipes now and again. You see he eats what he wanted me to stop eating.
He also told me to stop drinking beer. I do not plan, nor have I stopped drinking beer.
There is a line in the sand. He knows where it is.
Sounds reasonable. When I think of brats in beer, I think of the brat "hot tub" featured in the commercial.
I for one expect a bite when i bite into a brat. Just like Italian sausage.
I would never boil Italian sausage in anything. If I did, it would be like you described.
I think those are called knockwurst Addie?
Yup, that's them. I had a senior moment. Thanks!