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Old 09-02-2008, 06:22 PM   #11
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Join Date: Sep 2007
Location: Indiana
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Originally Posted by beginner_chef View Post
Jeff, do you mean a powder spice of clove, or the stabby things?
powdered works fine.

If you want pretty, cut diamond shapes in the ham, press a clove into each. If you do that you won't need the powdered.

You can also do the fruit thing with this, even add juices to the mix

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