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Old 03-14-2006, 05:47 PM   #1
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Freezing calf's liver?

Has anyone frozen calf's liver or any liver? My husband went to the meat mkt for corned been and returned with 3# of calf's liver too. That is a bit much for 2 people so wondered about freezing?

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Old 03-14-2006, 05:49 PM   #2
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No problem freezing liver.
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Old 03-14-2006, 05:51 PM   #3
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I have frozen deer liver with no problems.
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Old 03-14-2006, 05:57 PM   #4
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Ditto...liver freezes fine. Just wrap it well, as it get's freezer burn easily.

I sure could go for some good old liver & onions with mashed potatoes and peas. My husband hates it, and I haven't had any for years.
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Old 03-14-2006, 06:07 PM   #5
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Thanks to you for the fast reply re freezing liver.
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Old 03-18-2006, 11:53 PM   #6
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Quote:
Originally Posted by Constance
I sure could go for some good old liver & onions with mashed potatoes and peas. My husband hates it, and I haven't had any for years.
We should get together--we can send our husbands off to Burger King and we can have liver and onions, mashed potatoes, and peas! I've been wanting some lately too.

Barbara
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Old 03-19-2006, 04:43 PM   #7
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Freezing liver is great. In fact, Jim won't cook chicken livers without freezing them first. He says it cuts down on the "spattering" and "popping" that they do.
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