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Old 03-05-2008, 05:34 PM   #11
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I make mine without, but sometimes I will put a dab of ketchup in when eating.. along with fresh diced onion.. OOh... don't forget the cornbread!!

Don't laugh until you try it!
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Old 03-05-2008, 06:37 PM   #12
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Quote:
Originally Posted by Eriu View Post
I've never made bean soup before today but I wanted to give it a try. I soaked navy beans overnight. I added a meaty ham bone, onion, celery, and carrot to the soup pot. Covered them with water and chicken broth and have been simmering the pot. It still needs to cook a bit more. but it smells pretty good.

My question...in looking at recipes on line I noticed where some add a can of diced tomatoes or tomato paste to their soup. Does anyone here do that? I'm wondering if I need to add this before I get the entire batch finished.

Thanks in advance.
I never put tomatoes in mine but I do dice up 2 small potatoes to put in it.
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Old 08-24-2008, 04:00 AM   #13
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Originally Posted by Jeff G. View Post
I make mine without, but sometimes I will put a dab of ketchup in when eating.. along with fresh diced onion.. OOh... don't forget the cornbread!!

Don't laugh until you try it!

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