I've never made bean soup before today but I wanted to give it a try. I soaked navy beans overnight. I added a meaty ham bone, onion, celery, and carrot to the soup pot. Covered them with water and chicken broth and have been simmering the pot. It still needs to cook a bit more. but it smells pretty good.
My question...in looking at recipes on line I noticed where some add a can of diced tomatoes or tomato paste to their soup. Does anyone here do that? I'm wondering if I need to add this before I get the entire batch finished.
Thanks in advance.
I never put tomatoes in mine but I do dice up 2 small potatoes to put in it.
Don't let yesterday take up too much of today. Will