Hello - new here
I am a big fan of soup (thin and clear soups) and whilst certainly no chef, I have been making my own for several years.
One soup I adore is minestrone - but I can't ever get it to taste quite so good as is often found in various Italian restaurants, the good ones all have the same zip to them that mine sadly does not.
I have tried countless recipes but that doesn't work so I am confident it must be the stock.
So my question is, is there a good quality stock out there that I do not know of? I have tried to make my own on a few occasions but it really didn't help and was probably worse
Stock recommendations welcome!
I am a big fan of soup (thin and clear soups) and whilst certainly no chef, I have been making my own for several years.
One soup I adore is minestrone - but I can't ever get it to taste quite so good as is often found in various Italian restaurants, the good ones all have the same zip to them that mine sadly does not.
I have tried countless recipes but that doesn't work so I am confident it must be the stock.
So my question is, is there a good quality stock out there that I do not know of? I have tried to make my own on a few occasions but it really didn't help and was probably worse
Stock recommendations welcome!