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Old 12-15-2005, 09:31 AM   #11
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You aren't a dolt!!!! Harmeless typo.

I think most of us assumed it was a bag of peas. Standard recipe amount.

8 cups of peas would make dough and not soup!

Recipe looks great, BTW!

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Old 12-15-2005, 12:20 PM   #12
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great recipe ... love pea bean and lentil soups

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Old 12-15-2005, 04:54 PM   #13
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I buy my split peas in 5 lb. bags.

I tried this recipe and it is exquisite.

My family raved and it was also a hit as re-warmed next day fare.

There are a few recipes that I would put on the staple list, but this is so simple and the ingredients are so abundant and inexpensive that I will add this to my cold weather staple list.

Thank you for your thoughtful offering.
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Old 12-16-2005, 06:44 PM   #14
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Originally Posted by Aurora
it was also a hit as re-warmed next day fare.

I should have mentioned that in the original post....covered and refrigerated, it'll last for several days...and it actually improves with age.

It's so dense, I suppose you could freeze it for a couple hundred years, with no problem. But mine never makes it to the freezer


Pleasure in the job puts perfection in the work--Aristotle

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