hwarchitect
Assistant Cook
- Joined
- Sep 18, 2006
- Messages
- 4
I'm planning on making a bread pudding recipe that suggests using a casserole or souffle dish inside the Crock Pot (w/a trivet and 3/4 C hot water in bottom of the ceramic dish that comes w/the Crock pot).
I haven't found too many ceramic casseroles that fit in my oval crockpot (Rival 6-qt. SmartPot), but today I found an adorable 2 qt. round Le Creuset french oven (cast iron/enamel)(on sale!) that fits well. Does anyone have experience w/this? Does the insert have to be ceramic or is the cast iron ok?
I haven't found too many ceramic casseroles that fit in my oval crockpot (Rival 6-qt. SmartPot), but today I found an adorable 2 qt. round Le Creuset french oven (cast iron/enamel)(on sale!) that fits well. Does anyone have experience w/this? Does the insert have to be ceramic or is the cast iron ok?