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Old 04-13-2007, 01:45 PM   #1
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Join Date: Apr 2007
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Greetings from canada

my first attempt at an online discussion group - bear with me, please!
Live with my darlin and dogs on a beautiful lake in B.C. - we are semi-retired ranchers but do odd part-time work. Travel to Wyoming for 5 months in the summers to help care for our elderly mothers.
Am a novice naturalist and weaver and spinner but my first love is making and baking bread. Use organic whole wheat we mill ourselves and purchase organic unbleached flour for my "hearth" bread. Have had jersey milkcows in the past, and also love making butter - hence the nickname.
Wanted to ask folks about the health benefits of slow fermented bread - as well as a bit of scientific info regarding the process.
B&B

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Old 04-13-2007, 01:59 PM   #2
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Welcome bread and butter
We have a bread and sandwich topic here on Dc, that you can post this question to our members. I'm sure one of our bread bakers will jump right in to help...I've made a long rise bread and prefer it to the reg rise...In fact am looking for more recipes so that I can advance past the one i've been using..So post a question over on Breads and Sandwiches and I'm sure you will get some helpful answers...

kadesma
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Old 04-13-2007, 03:59 PM   #3
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Welcome to the forum!

I love baking bread too but don't get much opportunity to do so. I hope you'll post some bread making tips
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Old 04-13-2007, 06:22 PM   #4
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Welcome, it is so nice to have you here with us.
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Old 04-13-2007, 06:27 PM   #5
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Bread & Butter - I will add my small toot in that I love to listen to nice folks that have long experience, as I know everyone knows more then me on at least something. Please post often and become one with the nice people that contribute to this site. I like to learn ;-) Casper
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Old 04-13-2007, 11:32 PM   #6
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Welcome aboard!
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Old 04-14-2007, 02:53 PM   #7
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Welcome bread and butter from Canada to our wonderful Cooking Site - our members are the greatest and they also great chefs.
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Old 04-14-2007, 04:20 PM   #8
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Bienvenue, b&b

you need to meet subfuscpersona and bethzaring and a whole bunch of other serious breadmakers. But you need to meet all of us, actually.

Have a seat!
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Old 04-14-2007, 05:38 PM   #9
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Hi! Is slow fermented bread the same as a slow rise bread?
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Old 04-14-2007, 06:43 PM   #10
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Welcome Bread & Butter! I love bread, sour dough is my
favorite. See you in the bread section....
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