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Old 02-17-2008, 01:46 PM   #11
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Happy Birthday Breezy! Hope you have a wonderful year ahead!

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 02-17-2008, 02:12 PM   #12
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Originally Posted by BreezyCooking View Post
Thanks everyone!!

Dear husband took me out to our local cafe/diner for breakfast this morning, & gifted me with a brand new printer/scanner/copier/photoprinter/fax combo for my computer, a bunch of DVD's I wanted, plus Mark Bittman's two tomes: How To Cook Everything & How To Cook Everything Vegetarian. Plus tonight we'll be having dinner at one of our favorite fancy schmancy Mediterranean restaurants. Woo hoo!!
Wow! Your DH sure sounds like a special guy. I am wishing you good health and blessings throughtout the year. HAPPY BIRTHDAY!!

No path leads to yesterday.
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Old 02-17-2008, 02:30 PM   #13
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Sounds like a great one! Happy B-Day, Breezy!
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Old 02-17-2008, 02:36 PM   #14
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"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 02-17-2008, 04:49 PM   #15
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Have a wonderful birthday, Breezy!
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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Old 02-17-2008, 07:35 PM   #16
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Location: I live in the Heartland of the United States - Western Kentucky
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"Happy Birthday, Breezy!" Hope your day's been great and you have a wonderful evening ahead. Best wishes for a super year ahead!!
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 02-18-2008, 12:39 AM   #17
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i hope i'm not too late in wishing you a very happy birthday, breezy.

hope it was a great one!
We're coming in too fast and everyone is burning bright
Hundred and eighty two seconds, baby, and heaven is a trick of the light
Cold hell, my love, Cold hell, my love
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Old 02-18-2008, 10:40 AM   #18
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Location: Culpeper, VA
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Thanks again guys!! Dinner out last night was great!! Husband had the she-crab bisque (so full of lump crab meat it was more like a stew) & the grouper filet, which was done "almondine" style. I had the grilled polenta & escargot (2 HUGE slabs of grilled polenta topped with escargot in a fabulous rich dark wine sauce) & the beef tenderloin in madeira porcini mushroom sauce. We were both way too stuffed to even attempt a dessert - in fact, I had to take half of my tenderloin dinner home (which I'll enjoy for lunch today!).
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Old 02-18-2008, 07:21 PM   #19
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I hope that you had a wonderful day, Breezy Cooking!!

Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 02-19-2008, 03:24 AM   #20
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Sorry I missed your birthday Breezy - sounds like it was fantastic!! Anyway, happy belated birthday wishes!

Too many restaurants, not enough time...
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