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Old 03-03-2008, 12:51 AM   #21
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Quote:
Originally Posted by Tambalai View Post
Dipping Sauce (Nam Jin)

3 tbs Sugar
5 tbs Vinegar
1 ts Salt
1 ts Chilli Powder


you welcome to use but not publich please
copyright 2008 Thairecipevideos

When you list Chili Powder in recipe above, what type of chilis are traditional in Thai chili powder?
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Old 03-03-2008, 02:50 AM   #22
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Hi AMseccia
Thai chillies same birds eye
but any spicy chilli powder OK
I make from dried chillies pound in the mortar make nice texture

Thenk you very much
Khwanjai
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To cook very nice Thai food.... First you understand ingredients
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Old 03-03-2008, 09:11 AM   #23
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hi and welcome to DC
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Old 03-03-2008, 10:41 AM   #24
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Sawatdeeca Khwanjai Welcome to DC. Thai food is one of my very favorites - in fact, I'm making Thai spring rolls with spicy peanut sauce for a dinner party this weekend. Looking forward to seeing more of your recipes.
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Old 03-03-2008, 11:47 AM   #25
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GotGarlic, would you be willing to share that recipe? How spicy is your spicy peanut sauce? I am an improving whimp ...
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Old 03-04-2008, 06:18 PM   #26
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Welcome to the Board. Was in Bangkok and Koh Samui on honeymoon 8 years ago and loved every minute of it especially the food! Will keep an eye out for your posts!
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Old 03-04-2008, 09:39 PM   #27
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Hello and welcome to DC! DW and I love Thai food from Masaman, Panang, Pad Thai, Pad Si Eiuw, etc.
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Old 03-04-2008, 10:17 PM   #28
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GotGarlic, would you be willing to share that recipe? How spicy is your spicy peanut sauce? I am an improving whimp ...
Sure, I just posted it here: Thai spring rolls and spicy peanut sauce

It's not real spicy. I'm getting so I add hot sauce to my spaghetti, so I'll probably add a fresh red chile to this sauce next time I make it.
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Old 03-05-2008, 12:26 AM   #29
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Thank you so much for sharing!
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Old 03-05-2008, 09:12 PM   #30
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Welcome.

I am from your neighbouring country India.
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