I'd keep the salt low until the chili's been cooking for about 30 minutes, then taste to see if more needs to be added.
Another thing I would recommend is to saute chopped onion and garlic with the ground beef. I always do that when I make my chili. Sometimes, in addition to browned ground beef, I brown about 1 pound of beef cubes to give an additional texture to my chili.
Another thing I would recommend is to saute chopped onion and garlic with the ground beef. I always do that when I make my chili. Sometimes, in addition to browned ground beef, I brown about 1 pound of beef cubes to give an additional texture to my chili.