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Old 10-08-2013, 07:55 PM   #111
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I always put elbow macaroni in my chili, but I also like chili over rice. I use canned Rotel Tomatoes and light red kidney beans.

I am thinking of trying a white chili....using some chicken breast and using white beans instead of kidney beans. I don't know what else I could put in it.
I've often wondered about that. Are you going to use a specific recipe? I'll be interested to see how you get on with it.
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Old 10-08-2013, 08:14 PM   #112
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My preferred chili is on top of Fritos. with loads of cheese and scallions and cilantro
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Old 10-08-2013, 08:16 PM   #113
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DA and I like to spoon it onto saltine crackers and eat this as if with potato chips and a dip. It is very nice! And we like to have cut cucumbers, croutons, and tomatoes in the Ranch dressing with it. Or one could have a regular salad with it also.

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Old 10-08-2013, 08:34 PM   #114
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Quote:
Originally Posted by CarolPa View Post
I always put elbow macaroni in my chili, but I also like chili over rice. I use canned Rotel Tomatoes and light red kidney beans.

I am thinking of trying a white chili....using some chicken breast and using white beans instead of kidney beans. I don't know what else I could put in it.
I use a tomatillo salsa as a flavor base, lime and a little chili powder in my white bean and chicken chili.
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Old 10-08-2013, 08:38 PM   #115
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[QUOTE=Greg Who Cooks;1107847]
For sure it doesn't need meat or otherwise chili con carne would be a superfluous term. QUOTE]

In this house we sometimes have chili con carne and sometimes chili sin carne (on the days when there's no meat in the house or our veggie friend is visiting).
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Old 10-08-2013, 09:06 PM   #116
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I've often wondered about that. Are you going to use a specific recipe? I'll be interested to see how you get on with it.

I will probably search online for a recipe that I think my husband will eat. PF suggested some tomatillo salsa. I don't know if that is hot. If it is, it will be a no no. He does not do hot!
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Old 10-08-2013, 09:11 PM   #117
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I've often wondered about that. Are you going to use a specific recipe? I'll be interested to see how you get on with it.

Here is a recipe I found online. Most of the ingredients look like something DH will eat, but I may have to go light on the green chiles. The picture looks exactly like what I had in mind.

White Chicken Chili Recipe - Cooking | Add a Pinch | Robyn Stone
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Old 10-08-2013, 09:22 PM   #118
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Quote:
Originally Posted by CarolPa View Post

I will probably search online for a recipe that I think my husband will eat. PF suggested some tomatillo salsa. I don't know if that is hot. If it is, it will be a no no. He does not do hot!
You can make tomatillo salsa as hot or mild as you like.
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Old 10-08-2013, 09:33 PM   #119
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Quote:
Originally Posted by CarolPa View Post
Here is a recipe I found online. Most of the ingredients look like something DH will eat, but I may have to go light on the green chiles. The picture looks exactly like what I had in mind.

White Chicken Chili Recipe - Cooking | Add a Pinch | Robyn Stone
That looks excellent! (and very easy) I am going to try it!
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Old 10-08-2013, 11:28 PM   #120
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Quote:
Originally Posted by CarolPa View Post
I always put elbow macaroni in my chili, but I also like chili over rice. I use canned Rotel Tomatoes and light red kidney beans.

I am thinking of trying a white chili....using some chicken breast and using white beans instead of kidney beans. I don't know what else I could put in it.
To keep it a white chili try adding cumin instead of red chili powders and throw in some canned diced green chilis. Oh, and use a chicken or turkey broth base.
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