This is a really easy recipe and great for cocktails, or the upcoming holidays! Never too soon to start thinking about it!
There is a full tutorial on YouTube:
Here are the ingredients:
1 Bundle of asparagus
1-2 Red peppers, depending on size
4 flour tortillas (7-8 inches in diameter)
1 small container of garden vegetable cream cheese
Put asparagus into boiling water for 3-5 minutes. Rinse with cold water and drain well. Julianne red pepper(s) into 1/4's pieces. Spread 1/4 of cream cheese onto each tortilla. Put 3 red peppers and 2 asparagus on to each roll. Roll tightly. Wrap in cling wrap. Refrigerate a minimum of 1/2 an hour - can be done the night before. Take from refrigerator and slice. Arrange on a plate, garnish and you have an easy finger food/appetizer for your guests.