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Old 12-28-2012, 08:15 PM   #1
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Asparagus Tart?

This is yummy and easy to do just get puff pastry defrost and lightly roll it out on a lightly floured surface to about a 1/4 in. thickness cut into four rectangles place some caramelised onions on top of your pastry, now top this with 4-5 pieces of asparagus then sprinkle the asparagus with grated parmesan cheese. bake at 325-350 oven 25 min or til puffed and golden.
enjoy
kades

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Old 12-28-2012, 09:03 PM   #2
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I love this, it's one of my favorite fancy appetizer dishes! Thanks for reminding me, Ma!
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Old 12-28-2012, 09:15 PM   #3
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I love this, it's one of my favorite fancy appetizer dishes! Thanks for reminding me, Ma!
You're so welcome.
hugs,
ma
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Old 12-28-2012, 10:25 PM   #4
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Sounds great Kades
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Old 12-28-2012, 11:47 PM   #5
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I've made something like this before (after babetoo suggested it), but didn't know to add caramelized onions. That sounds yummy!
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Old 12-29-2012, 10:36 AM   #6
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I've made something like this before (after babetoo suggested it), but didn't know to add caramelized onions. That sounds yummy!
I love onion anything. It just seems to improve the taste.
kades
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Old 12-29-2012, 12:26 PM   #7
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Sounds yummy! I love onions and asparagus. Did you use fresh or canned?
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Old 12-29-2012, 01:25 PM   #8
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Sounds yummy! I love onions and asparagus. Did you use fresh or canned?
I found some tiny ones that I grabbed right now they were so good and tasty, I don't like them canned they always taste like the tin.
Use fresh sweetie.
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Old 12-29-2012, 09:42 PM   #9
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Oh Yumm! Yet another way to use my perfectly caramelized crock pot onions! I love my little baggies of goodness I have in the freezer. Thanks so much Kades, I need to pick up some asparagus at the market, but guess what one of my NYE apps will be? Sounds just delish!
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Old 12-29-2012, 10:49 PM   #10
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Oh Yumm! Yet another way to use my perfectly caramelized crock pot onions! I love my little baggies of goodness I have in the freezer. Thanks so much Kades, I need to pick up some asparagus at the market, but guess what one of my NYE apps will be? Sounds just delish!
I'm so glad you like the recipe. I Love it and plan to make some again on next Ma's Sunday. Enjoy Kayelle and thanks for letting me know.
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Old 12-29-2012, 11:05 PM   #11
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I found some tiny ones that I grabbed right now they were so good and tasty, I don't like them canned they always taste like the tin.
Use fresh sweetie.
kades
I'll make it when asparagus is in season again :)
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Old 12-31-2012, 01:16 PM   #12
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Quote:
Originally Posted by kadesma View Post
This is yummy and easy to do just get puff pastry defrost and lightly roll it out on a lightly floured surface to about a 1/4 in. thickness cut into four rectangles place some caramelised onions on top of your pastry, now top this with 4-5 pieces of asparagus then sprinkle the asparagus with grated parmesan cheese. bake at 325-350 oven 25 min or til puffed and golden.
enjoy
kades
Kades, I found some fresh asparagus although this time of year, the price was more like the cost of truffles, but I don't care.
One question...do you fold over the rectangles or leave them flat?
I can't wait for tonight.
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Old 12-31-2012, 01:27 PM   #13
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Kades, I found some fresh asparagus although this time of year, the price was more like the cost of truffles, but I don't care.
One question...do you fold over the rectangles or leave them flat?
I can't wait for tonight.
Kayelle,
I leave them flat they do their own thing in the oven Thank you for the birthday wishes. Have a wonderful New Year.

kades
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Old 12-31-2012, 02:02 PM   #14
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Gotch Kades! Thanks so much.
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Old 01-01-2013, 04:01 PM   #15
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They were just yummy Kades! This is a keeper to be sure.
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Old 01-01-2013, 06:29 PM   #16
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They were just yummy Kades! This is a keeper to be sure.
Thank you for letting me know. I'm so pleased you like them.
kades
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