1 med. Eggplant - chopped small
1 med. Zucchini - chopped small
2 lg. carrots - chopped small
3 stalks celery - chopped small
3 med. Onions - chopped small
1 lb. fresh mushrooms - chopped small
1 3 oz. bottle capers
1/2 lb. Italian green olives
1 8 oz. can tomato sauce (must be DelMonte)
3/4 c. apple cider vinegar
1/4 c. olive oil
Fry celery, carrots, and onions in oil for about 8 minutes before adding the rest of the vegetables. Add tomato sauce and vinegar last. Cook for 30 minutes or until most of the liquid has been consumed.
Good for canning (bottling).
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry