"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 02-09-2013, 07:48 PM   #1
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
Crostini Alla Melanzane

We need 8 slices of Toasted Italian bread. and 1/2 cup ricotta salata cheese, bake 1 eggplant in a 350 oven for 60 min or so could be more it depends. But first prick the eggplant with a fork 3-4 times to let steam escape. Let cool a bit. remove from oven let cool some more then cut eggplant in half the long way remove the stem if there is one then drain in a collander to cool completely. Scoop out the flesh and mash with a fork,masher or f/p add salt and pepper to taste. Meanwhile core and chop 1 large tomato,add about 1/4 cup of chopped fresh basil along with 2 Tab. evoo salt and pepper Take the toasted bread rub with garlic then spread it with the eggplant mash and top with the tomato mixture and the ricotta salata I then like to spritz with white balsamic to give it a more tart taste.

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:14 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.