How do I make cheese dip thinner?
I'm making a queso dip for the game today. I'll be using Velveta cheese and other ingredients in a crock pot. I'd like to thin out the dip a little bit and make it a bit more 'runny'. What would I add to accomplish this?
Cheers, Christopher A. Kinkade, Griffith, IN USA
"The difference between a cook and a chef is understanding what's going on." - Alton Brown