SierraCook
Master Chef
This is one of my favorite appetizers that is great for taking to parties. The shrimp skewer recipe can easily be doubled or tripled.
Tangy Thai Shrimp Skewers
20 medium shrimp, cooked and peeled
4 garlic cloves, finely chopped
1/2 inch piece fresh ginger, grated
1 red chile, finely chopped
1 teaspoon granulated sugar
1 tablespoon fish sauce
Juice of 1 lime
Pat shrimp dry with paper towels. Combine shrimp, garlic, ginger, chile, sugar, fish sauce, and lime in a non-metallic bowl. Cover and refrigerate for 1 hour. Skewer 1 shrimp on to a 3-inch skewer. Serve chilled.
Tangy Thai Shrimp Skewers
20 medium shrimp, cooked and peeled
4 garlic cloves, finely chopped
1/2 inch piece fresh ginger, grated
1 red chile, finely chopped
1 teaspoon granulated sugar
1 tablespoon fish sauce
Juice of 1 lime
Pat shrimp dry with paper towels. Combine shrimp, garlic, ginger, chile, sugar, fish sauce, and lime in a non-metallic bowl. Cover and refrigerate for 1 hour. Skewer 1 shrimp on to a 3-inch skewer. Serve chilled.
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