Hello! Anyone knows the sauce for the beetroot and carrot salad?
I've eaten this salad at a local Chinese restaurant and it was very delicious. The only ingredients were the beetroot and the carrot with some kind of sauce. I would really like to make this at home, but have no clue what kind of dressing its used.
Welcome to DC Emi!! Without having been to your local Chinese, I am unsure what they used. Can you describe the flavours? Possibly soy, ginger and garlic or several Japanese restaurants here dress their salads with oil, garlic and a vinegar that I can't quite place. Not quite Western but almost. Just a lot tastier!!
Might just want to ask your Chinese restaurant what is in their dressing!
__________________ Too many restaurants, not enough time...