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Old 03-08-2008, 09:33 PM   #11
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
I would suggest that you look up a recipe for an Asian lemon dipping sauce and just substitute the lime for the lemon. You may need to adjust the seasoning for the new flavour. Also adjust the thickness to the consistency you like.

Or - Pan-fried salmon with warm chilli lime sauce - Recipe - Taste.com.au

And, welcome to DC!!

Too many restaurants, not enough time...
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Old 03-09-2008, 05:56 AM   #12
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Join Date: Mar 2008
Posts: 6
ok - no problem

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Old 03-09-2008, 06:00 AM   #13
Assistant Cook
Join Date: Mar 2008
Posts: 6
oops i hadn't noticed the post from Bilby - thanks for those ideas !

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