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Old 01-07-2009, 04:27 PM   #1
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ISO salsa puttanesca recipe

I had one a long time ago and can't find it. Does anyone have a good recipe they care to share?

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Old 01-07-2009, 06:15 PM   #2
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Lefty, you looking for a sauce to pour over pasta, or something more like a chunky dipping salsa?

I've made the former before (but not for a long time - thanks for the reminder!), but not the latter. This one looks great, and I think they topped halibut with it. Yum!!

Grilled Puttanesca Salsa Recipe - Fruits - MyRecipes.com

Lee
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Old 01-07-2009, 08:47 PM   #3
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Thanks that looks very close. I will try it and let you know. It sounds like the recipe I had. Thx
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Old 01-07-2009, 09:36 PM   #4
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Is this something that could be served over pasta ?? it looks really good, ive just never had it before.
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Old 01-07-2009, 11:02 PM   #5
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Puttanesca is traditionally a pasta topping but this recipe looks like it is adapted to be a dip or bruschetta?

I really like Pasta Puttanesca... it has a saucy pedigree too....Pasta Puttanesca - Wikipedia, the free encyclopedia
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Old 01-08-2009, 05:00 AM   #6
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Quote:
Originally Posted by larry_stewart View Post
Is this something that could be served over pasta ?? it looks really good, ive just never had it before.
Yes, I always had it over pasta.
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Old 01-08-2009, 05:05 AM   #7
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Quote:
Originally Posted by PanchoHambre View Post
Puttanesca is traditionally a pasta topping but this recipe looks like it is adapted to be a dip or bruschetta?

I really like Pasta Puttanesca... it has a saucy pedigree too....Pasta Puttanesca - Wikipedia, the free encyclopedia
PH, thanks for the link, I think it was Jeff Smith that I first learned of the recipe.
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Old 01-08-2009, 08:38 AM   #8
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Originally Posted by Lefty7887 View Post
PH, thanks for the link, I think it was Jeff Smith that I first learned of the recipe.
The Frug's recipe is the one I make for pasta, Lefty.

If you want that one, PM me and I'll send it back to you.

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Old 01-08-2009, 09:40 AM   #9
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I make different variations of a puttanesca/salsa/bruschetta topping for fish or vegetables. Goes great over grilled fish and grilled zuchini.
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