"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Thread Tools Display Modes
Old 07-24-2012, 04:51 AM   #11
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,185
I have light, dark, and mushroom soy sauces (regular and sodium-reduced), teriyaki sauce (which is what my mom always used instead of soy), and sweet soy sauce in the condiment cupboard. I find I like the dark for cooking, as well as the mushroom. For more flavor, I use the teriyaki sauce. I too grew up on kikoman and the kind that is shown in the wiki article--not sure what that is, but I recognize the bottle when I see it.

I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote
Old 07-24-2012, 05:23 AM   #12
Head Chef
Join Date: Feb 2012
Location: USA
Posts: 1,161
I use Kikkoman's soy sauce, but have been meaning to try their Ponzu:

Kikkoman Ponzu Sauces | Citrus-flavored Soy Sauce

Cerise is offline   Reply With Quote
Old 07-24-2012, 07:09 AM   #13
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,118
I love the Ponzu! Great on everything, so far.
PrincessFiona60 is offline   Reply With Quote
Old 07-24-2012, 08:02 AM   #14
Master Chef
CharlieD's Avatar
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,318
Right now in MN my favorite soy sauce is Lee Kum Kee, you can get it in Cub foods. I do not know why you think La Choy is bad, I like it, Cannot stand Kikkoman for a life of me, I think it has achemical taste to it.
You are what you eat.
CharlieD is offline   Reply With Quote
Old 07-24-2012, 09:08 AM   #15
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,475
Originally Posted by chubbs View Post
Since I learned low sodium soy is just watered down soy,i'm not buying it anymore.Just add equal part water to soy & their ya go.Saves money.
What soys are better for a table sauce?
I'm curious where you learned that. Kikkoman's site says salt is removed from the low-sodium version after brewing.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 07-24-2012, 09:27 AM   #16
Executive Chef
Hoot's Avatar
Site Moderator
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,307
Originally Posted by chubbs View Post
What soys are better for a table sauce?
Tables are best eaten sans sauce.....Sorry, I been readin' too many posts from buckytom and Harry..
I will go stand in the corner now.

Hoot is offline   Reply With Quote

sauce, soy

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:07 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.