I`ve just bottled up my 1`st litre of red Chili sauce this season
it`s a Mild one (IMO) and packed with aroma and flavour, I can`t wait to start giving some of these bottles away, although I`m still enjoying the remains of a batch I made 2 years ago.
anyway, I just wanted to share my good news with you all
I have at least another 4 litres worth of crop left too (I use a kilo per litre), but they need to ripen up properly yet.
those will be for HOT sauce
White Habanero and Naga Jolokia.
<--- looks better than the chili pepper rating.