Originally Posted by vilasman1
At the risk of being boo-ed :)
I know some folks despise analon cookware...
What is the gripe about Anolon? I use stainless steel for most of my stovetop cookware, with a couple of cast iron pieces, but I have been thinking about an Anolon Omelette pan. I currently use a cheapie can't even remember the brand name non-stick pan for my Omelette pan and love it, but it is losing its non-stick. I make Omelettes several times a week and wouldn't use anything but something with a non-stick surface.