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Old 02-15-2016, 02:36 PM   #11
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Sir_Loin_of_Beef's Avatar
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 7,894
I have a slew of skillets: Non-stick in 8-, 10-, and 12-inch from Target for less than 30 bucks for all three; cast iron in in 8-, 10-, and 12-inches, tri-ply in 10 and 12 inches; and a humongous 8 quart tri-ply saute pan. The most used are the non-stick and when the non-stick gets scratched or quits non-sticking for any reason, I throw them in the recycle bin and go buy 3 more! I used to buy the really cheap non-sticks at the restaurant supply place, but they're aluminium and won't work on an induction burner.

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