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Old 01-10-2012, 05:51 PM   #21
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Originally Posted by Kayelle View Post
The water in my area is so hard that a boiled egg pan has to be washed because I couldn't stand to use it again with that white hard water film that remains.
You're water must be a lot better than mine Sir Loin, and we live within spittin' distance.
Port Hueneme is supposed to have the best water in Ventura County. Besides that, I have an under-sink filtration system for the cold water.

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Old 01-19-2012, 12:42 AM   #22
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I don't see it as very difficult to find a good 1qt saucepan. I like my little Calphalon. It's a disk bottom pan, but I like that when you get it to the right temp, it stays there. I use it for lots of things, but mostly for sauces and gravies. With just 2 of us in the house, small pans come in handy.

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