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Old 07-01-2008, 12:27 AM   #11
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I love pepper jelly, we make it every year and can it. Love it as a chicken dip or topping cream cheese on a cracker. Yum!
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Old 07-01-2008, 07:10 AM   #12
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Quote:
Originally Posted by jennyema View Post
This is the one I use: PepperFool.com Jam / Jelly Recipes...Habanero Jelly

I used red bell peppers, not orange and usually use about 15-20 habs. I remove seeds, pith and stems from most of them, but usually add seeds, etc from one or 2.
I think will try your recipe. Sounds great. I love pepper jelly on cheese, mixed with mayo on a chicken sandwich or as a glaze. This time looks like am making pepper relish!
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Old 07-01-2008, 11:05 AM   #13
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I love it on cream cheese smeared on crackers, mmmmmmmmmm
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Old 07-01-2008, 11:54 AM   #14
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Quote:
Originally Posted by jennyema View Post
This is the one I use: PepperFool.com Jam / Jelly Recipes...Habanero Jelly

I used red bell peppers, not orange and usually use about 15-20 habs. I remove seeds, pith and stems from most of them, but usually add seeds, etc from one or 2.
Thanks for posting that! I'm going to have a ton of chilies soon and will be needing recipes like this.
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Old 07-01-2008, 12:14 PM   #15
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No problem.

"Tons of chiles" is why I found it in the first place. This year not so much, but I still have a freezer full from last year.
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Old 07-01-2008, 12:14 PM   #16
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I once had lemon peppers that I used on a ham for glaze and I always thought it would make a yummy jelly. This year I am growing the Lemon Peppers (I think called lemondrop peppers) and I will try this TNT recipe you are all raving over! Thanks for the tips everyone.
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Old 07-01-2008, 12:16 PM   #17
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No problem.

"Tons of chiles" is why I found it in the first place. This year not so much, but I still have a freezer full from last year.
We should have a chili pepper forum. LOL
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Old 07-01-2008, 12:45 PM   #18
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We should have a chili pepper forum. LOL
That's a good idea. No LOL here, I think we'd use it a whole lot. They are certainly worthy of a distinction from "vegetables." You have my vote.

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Old 07-01-2008, 07:42 PM   #19
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Well I made the recipe that I posted. Had to change it up to be more of a condiment. It came out good but should have used more of the hot peppers. I used 1/2 sugar and 3/4 vinegar. All the rest the same for 1/2 batch.

Now my next question. I didn't can it. I put it in the fridge. How long can I expect this to last?
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Old 07-07-2008, 11:04 AM   #20
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Originally Posted by jennyema View Post
This is the one I use: PepperFool.com Jam / Jelly Recipes...Habanero Jelly

I used red bell peppers, not orange and usually use about 15-20 habs. I remove seeds, pith and stems from most of them, but usually add seeds, etc from one or 2.

I picked up a jar of this jelly so I have something to compare the recipe to. The one I bought has great flavor. A tad too sweet and a could use a little more heat for my tastes. Tastes great on pork.
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