Originally Posted by Mjsbth
Thanks. I guess what I'm asking is, considering I have no overhead or side air vent, will a downdraft one make a meaningful difference, or should I just go with a 5 burner with no downdraft?
Have your thought about an induction stove? From everything I've read about them, including customer satisfaction reviews, they appear to have all the advantages of gas, but are more effecient, and much easier to clean than either standard, or radiant electric, or gas cooktops. If I were in the market for a new cooktop, I'd seriously consider induction.
Just my two cents.
Seeeeeeya; Chief Longwind of the North