Originally Posted by Kayelle
I just had my new "three in one" electric pressure cooker delivered. I'm a kid with yet another new toy...take a look.
NESCO® American Harvest - Buy Online!
I also got "Miss Vickie's Big Book of Pressure Cooker Recipes" to go with it, but I'm looking to hear about your
Steve will return home Sunday after his Florida visit with his 99 yr old Mom, and I'd love to surprise him with an outstanding meal from the new cooker.
I had an old "time bomb" thirty years ago and the most I remember about it was the fear.
It's a whole new world for me now.
So what are your favorites?
Originally Posted by PrincessFiona60
Mmmmm...corned beef and cabbage. Do the beef first 30 minutes at pressure, release pressure add in your carrots, onions and potatoes, cook another 10 minutes at pressure. Release pressure, top with the cabbage, bring back up to pressure and then release. Your cabbage will still be green and not gray.
I like to do my pulled pork shoulder in the cooker, too!
i love my pressure cooker! these are from my post"in praise of pressure cookers"
(a taste from my childhood-bolas & i still reminisce about it) neck end of lamb(lots of bone,lots of fat=lots of flavour),big chunks of potato,carrot & onion,chicken stock,salt,lots of ground black pepper & if you want to be cheffy some fresh thyme too.
(well it tastes a bit like it!) thick cut pork shoulder steaks,lemon juice,chopped garlic,greek oregano,chopped parsley,olive oil,red wine vinegar,salt,ground black pepper,chicken stock
don't use the word "bomb" around P/Fiona,hers DO explode