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Old 11-30-2004, 01:21 PM   #11
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Check this out.

Spitjacks
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Old 11-30-2004, 02:46 PM   #12
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Hey, choclatechef, I bought the Tin Kitchen from the Prentis Store in Williamsburg but the Tinsmith who built it is from right here in Ohio. His name is Carl Giordano and his website is www.cg-tinsmith.com. It ain't cheap! $395 plus shipping. I bought it because I like to learn how cooking was done back in the day, gives me a better appreciation of how certain dishes evolved, I guess. Next I want to try a ham! You're right, pork fat makes everything taste better! :D
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Old 11-30-2004, 03:27 PM   #13
 
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Whoa! This is a little rich for my blood right now.

Maybe when I win the lottery I can buy it. Thanks for the link!
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Old 11-30-2004, 03:35 PM   #14
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Yeah, it isn't cheap but nobody has ever accused me of being sane! Heck, I just bought a piece of you-know-what truck for $200. Pretty sad, huh?
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Old 11-30-2004, 03:40 PM   #15
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Quote:
Originally Posted by DampCharcoal
Yeah, it isn't cheap but nobody has ever accused me of being sane! Heck, I just bought a piece of you-know-what truck for $200. Pretty sad, huh?
Did you finaly get that old International Charcoal? Was it a Scout? I can't remember.
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Old 11-30-2004, 03:52 PM   #16
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No, the Scout was sold before I could get it! Instead, I got a sweetheart deal on an '82 Ford Ranger with only 52,000 miles on it. I call it the 'Danger Ranger' because when I start it up in cold weather, jets of exhaust shoot out in all different directions from underneath (numerous holes in the pipe) and looks like it's either preparing for lift off or wants to explode! The fact that it has no floorboards means that when I drive it, I have to drive with the windows down so I don't die of CO poisoning! I'll get a picture of it running for you, it's pretty comical! Otherwise, it runs like new! :D
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Old 11-30-2004, 04:01 PM   #17
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Can't wait for the pic!
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Old 11-30-2004, 04:01 PM   #18
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everything tastes better in bacon grease..

btw, very cool oven d.charcoal. at first i thought you meant a solar oven, like the ones used in survival training...
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Old 12-08-2004, 01:43 AM   #19
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Hi, Rainee! I'm counting the days 'til the chow chow comes...What are all the ways you use it?? It's awesome on hotdogs!
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Old 12-08-2004, 01:50 AM   #20
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very cool!!!
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