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11-30-2004, 02:46 PM
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#12 | |
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Executive Chef
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Hey, choclatechef, I bought the Tin Kitchen from the Prentis Store in Williamsburg but the Tinsmith who built it is from right here in Ohio. His name is Carl Giordano and his website is www.cg-tinsmith.com. It ain't cheap! $395 plus shipping. I bought it because I like to learn how cooking was done back in the day, gives me a better appreciation of how certain dishes evolved, I guess. Next I want to try a ham! You're right, pork fat makes everything taste better! :D
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11-30-2004, 03:27 PM
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#13 | |
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Whoa! This is a little rich for my blood right now.
Maybe when I win the lottery I can buy it. Thanks for the link! |
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11-30-2004, 03:35 PM
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#14 | |
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Executive Chef
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Yeah, it isn't cheap but nobody has ever accused me of being sane! Heck, I just bought a piece of you-know-what truck for $200. Pretty sad, huh?
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11-30-2004, 03:40 PM
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#15 | |||
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Quote:
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MJ Adminazilla |
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11-30-2004, 03:52 PM
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#16 | |
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Executive Chef
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No, the Scout was sold before I could get it! Instead, I got a sweetheart deal on an '82 Ford Ranger with only 52,000 miles on it. I call it the 'Danger Ranger' because when I start it up in cold weather, jets of exhaust shoot out in all different directions from underneath (numerous holes in the pipe) and looks like it's either preparing for lift off or wants to explode!
The fact that it has no floorboards means that when I drive it, I have to drive with the windows down so I don't die of CO poisoning! I'll get a picture of it running for you, it's pretty comical! Otherwise, it runs like new! :D |
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11-30-2004, 04:01 PM
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#17 | ||
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Can't wait for the pic!
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MJ Adminazilla |
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11-30-2004, 04:01 PM
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#18 | |
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Certified Master Chef
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everything tastes better in bacon grease..
btw, very cool oven d.charcoal. at first i thought you meant a solar oven, like the ones used in survival training...
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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12-08-2004, 01:43 AM
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#19 | |
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Executive Chef
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Hi, Rainee! I'm counting the days 'til the chow chow comes...What are all the ways you use it?? It's awesome on hotdogs!
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"I'm that fond o' my fiddle, I could sit in the inside o't, an' look oot."-- Peter Milne, famous Scot fiddler |
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12-08-2004, 01:50 AM
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#20 | |
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Certified Master Chef
Site Administrator
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very cool!!!
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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