I currently subscribe to...
Fine Cooking (My favorite!)
Cooks Illustrated (Great experimenting)
Kitchen and Cook (Great all around, but kinda thin...)
I recently let my Eating Well
subscription lapse, as the dishes started becomeing over-simplified, and the "health" articles started becoming a bit too earthy crunchy for me.
Bon Appetite & Gourmet I don't even consider to be magazines. They are more like expenisve books of advertisements. Those two must make a fortune between adverts and cover price!
I usually pick up copies of other magazines too if something looks interesting. Scanning the mag-racks at Barnes & Noble is a sickness I have whenever I'm near one.
Cooks Illustrated has another publication almost identical but with big color photos and almost all homestyle dishes. Someone here mentioned it but I'm too lazy to search for it's name. I was going to subscribe to that one too, but I lost the card. No biggie, as I get enough junk in the mail as is... EDIT:
Oh, I'm also the type that tears mine to pieces. I read it once, then go back through and tear out everything worth saving. Otherwise I would have magazines out the whazoo (I get about 10 in every month for various hobbies). I keep multiple folders for each subject (cooking, flying, hiking, etc.).